Hawaiian sunset and holiday roll

In front: Geisha Sushi Bar's Hawaiian sunset roll of salmon and cucumber, topped with tobiko, five different kinds of flying fish eggs, and in back, holiday roll of asparagus, smoked salmon, cream cheese, topped with eel, avocado and house special sauce. At far left on plate with holiday roll is salmon roe and asparagus on top of a piece filled with smoked salmon and cream cheese
Amy Davis, Baltimore Sun
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