Video: Faviken’s last suppers: Magnus Nilsson to close his celebrated restaurant

Sweden’s Fäviken has been recognized as one of the world’s most memorable culinary experiences for more than a decade. Chef Magnus Nilsson explains why he’s closing his 24-seat restaurant in December. (Robert Gourley / Los Angeles Times)

May 6, 2019 4:01 AM PT

Robert Gourley is a former video journalist with the Los Angeles Times. The native North Carolinian graduated from the University of North Carolina at Chapel Hill as a Morehead-Cain Scholar. His work has been recognized by the Hearst Journalism Awards and College Photographer of the Year.