LA Times Today: The sisterhood and grit behind a pop-up Balinese restaurant
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After losing their jobs in the pandemic, sisters Celene and Tara Carrara decided to open a pop-up restaurant from their home in Glendale.
What started as an excuse to recreate the Balinese street food of their youth blossomed into a full-fledged business well on its way to a brick-and-mortar reality.
What started as an excuse to recreate the Balinese street food of their youth blossomed into a full-fledged business well on its way to a brick-and-mortar reality.