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How to Boil Water

We get that cooking right now can be overwhelming, so we’re going back to the basics with this, our new series. Each weekday, we are sharing a fundamental cooking technique and an easy way to use it through a story and accompanying recipe here and an Instagram Live session at 6 p.m. (PDT) when you can ask us cooking questions in real-time. You can also email us (at cooking@latimes.com) or DM us on any of our social media channels.
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