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After months of searching, eating and writing, critic Bill Addison and columnist Jenn Harris share their guide to exceptional dining in the city.
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Our California Guides
Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
Chef Daniele Uditi of Pizzana fame uses Peruano beans, not traditional cannellini, for his “crowning glory” pasta e fagioli. The beans from Mexico by way of Peru give the dish oomph.
Food Videos
Masienda founder Jorge Gaviria makes cachetada or “slap” tacos with rib eye and Gouda cheese in the L.A.