Jonathan Gold | 1960 – 2018

Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city’s vast culinary landscape, has died. He was 57.

In addition to our coverage of his death from pancreatic cancer, explore Gold’s Los Angeles through his guide to L.A.’s 101 Best Restaurants and his most notable reviews.

Tell us how Jonathan Gold shaped your L.A. experience.