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Whether you’re new to cooking or a pro in the kitchen, you’ll find inspiration in our recipe recommendations and culinary tips.
Each week, we’ll highlight seasonal ingredients, fast and easy weeknight dishes, fun weekend projects, smart cooking tricks and recipes from L.A. chefs.
Recent Newsletters
With her holiday pie crimping videos and easy pie dough recipe, L.A. baker Roxana Jullapat has tips for your next sweet or savory pie.
Author Pyet DeSpain’s new cookbook “Rooted in Fire” is a warm introduction to Native American cuisine.
Get cozy with Japanese curry.
The Cooking Team
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Betty Hallock is deputy Food editor at the Los Angeles Times.
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Danielle Dorsey is a senior editor and writer of guides for the Food section.
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Stephanie Breijo is a reporter for the Food section and the author of its weekly news column.