Westminster Senior Center June 10-16

Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change. Lunch is served at 11:30 a.m.


Available daily: Exercise Equipment, Billiards, Computer Lab, Wood Shop, Puzzles, Cards, Games, Pickleball.


Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors.


Each Thursday: Quilting Circle, Line and Country Dance, Pinochle, Carroll County Duplicate Bridge — ACBL Sanctioned, experienced play — Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation and Qigong Exercise, Mah Jong.


Each Friday: Better Health and Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.


Each Monday: Yoga, Social Needle Crafts and instruction, Country, Party and Line Dance, Ballroom instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge — ACBL Sanctioned, experienced play — Drawing and Painting, Arthritis Foundation Exercise, Walking Indoors.


Each Tuesday: Stained Glass, Better Health and Wellness Exercise, Thinking Power, Line and Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.

June 16 — Food for Thought: Bruce Lohr presents a Crime Talk on Homeland Security — 11:45 a.m.


June 10 — Special: Turkey and American cheese sub, potato salad, coleslaw, fruit cocktail, fruit juice and milk.

June 11 — Meatloaf with gravy, parslied noodles, peas and pearl onions, fruit cocktail, apple juice, wheat bread and milk.

June 12 — Grilled chicken, pasta salad, fresh baby spinach, fruit cocktail, grape juice, corn muffin and milk.

June 15 — Sliced ham, sweet potatoes, seasoned greens, spiced pears, orange juice, wheat dinner roll and milk.

June 16 — Thai curry chicken, white rice, steamed carrots, cucumber salad, pineapple juice, wheat dinner roll and milk.

Reservations required two days in advance; for special menus, reservations required one week in advance.

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