Advertisement

La Terza pepperoni arrostiti

Time 2 hours 10 minutes
Yields Serves 8 to 10
La Terza pepperoni arrostiti
(Los Angeles Times)
1

Heat the oven to 550 degrees. Wash and dry the peppers. Place on a baking sheet and roast for 40 to 45 minutes, turning every 10 minutes until the skins are browned and wrinkled.

2

Remove the peppers from the oven and place them in a bowl. Cover them with plastic wrap or a towel and let stand until cool enough to handle, about 20 minutes. Peel and remove the seeds. (Do not rinse.) Cut the peppers into julienne slices.

3

Place the slices in a clean bowl. Add the salt, olive oil, anchovies and garlic and mix well. Place the seasoned pepper slices in a baking pan, cover with foil and bake at 350 degrees until very soft, about 1 hour. Cool and serve as an appetizer. Makes 4 cups.

From Gino Angelini at La Terza.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.