Advertisement

Dunk these: Homemade doughtnuts make for a glorious day

6 Recipes
Dunk these: Homemade doughtnuts make for a glorious day
(Lawrence K. Ho / Los Angeles Times)

Buttermilk doughnuts

Time 1 hour
Yields Makes about 1 1/2 dozen donuts

Yeast-raised doughnuts

Time 1 hour
Yields Makes about 1 1/2 to 2 dozen doughnuts

Devil's food doughnuts

Time 1 hour
Yields Makes about 1 1/2 dozen doughnuts

French crullers

Time 1 hour
Yields Makes 10 to 12 doughnuts

Chocolate glaze

Time 15 minutes
Yields Makes about 2 1/2 cups glaze, enough to frost a batch of doughnuts

Maple brown butter glaze

Time 20 minutes
Yields Makes about 2 cups glaze, enough to frost a batch of doughnuts


Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.