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Our top 10 : Top recipes for May 2017

10 Recipes
Our top 10 : Top recipes for May 2017
(Robert Lachman / Los Angeles Times)

Buttermilk biscuits and burnt orange honey butter

Time 1 hour 20 minutes
Yields Makes about 1 dozen biscuits

Ranch-style beans

Time 3 hours 10 minutes
Yields Serves 8

Oven Spoonful's chocolate chip cookies

Time 20 minutes
Yields Makes about 10 quarter-pound cookies

Cool rice and cucumber salad

Time 30 minutes
Yields Serves 4 to 6

Wolfe's Market's shell pasta salad with lemon zest

Time 30 minutes
Yields Makes 5 quarts

Double Chocolate Fudgy Walnut Brownies

Time 1 hour
Yields Serves 12

Smoky black bean stew

Time 2 hours
Yields Serves 6 to 8

Homemade In-N-Out Double Double

Time 45 minutes
Yields Makes 8 burgers

Proof Bakery's chocolate espresso layer cake

Time 2 hours
Yields Serves 8 to 12

Pasta All' Amatriciana

Time 30 minutes
Yields Serves 6 to 8


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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