Italian panna cotta (cooked cream) is just the type of recipe that we home cooks look for, a recipe that is versatile, very simple and, of course, very good. This delicate, silky cream is a perfect example of what I mean; it’s as easy to make as a piece of toast.
I have tested this recipe several times to get the right texture, flavor and sweetness. You can change these amounts to suit your palate; that is what’s great about cooking at home.
Serve it with sliced fruit, berries, a little caramel sauce or chocolate sauce or alone with a crisp cookie.