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There are 6,493 results that match your search. 6,493 results
  • Roasted Salmon with Chermoula and Kale Salad. Recipe, styling and photography by Danielle Campbell.

    Roasted Salmon With Chermoula and Kale Salad

  • Roasted Chicken and Potatoes with Salsa Verde Recipe, styling and photography by Danielle Campbell.

    Roasted Chicken and Potatoes with Salsa Verde

  • Creamy 'Alla Amatriciana-ish' Pasta. Recipe, styling and photography by Danielle Campbell.

    Creamy ‘Alla Amatriciana-ish’ Pasta

  • Spicy Harissa Meatballs with Cucumber Salad. Recipe, styling and photography by Danielle Campbell.

    Spicy Harissa Meatballs With Cucumber Salad

  • Cauliflower Steaks and Couscous with Chermoula. Recipe, styling and photography by Danielle Campbell.

    Cauliflower Steaks and Couscous With Chermoula

  • LOS ANGELES-CA-JUNE 16, 2021: Tequila and Tomatillo Chow Chow BBQ sauce. (Christina House / Los Angeles Times)

    Tomatillo & Tequila Chowchow

  • LOS ANGELES-CA-JUNE 16, 2021: Mezcal and Pineapple Chutney BBQ sauce. (Christina House / Los Angeles Times)

    Pineapple Chutney With Mezcal and Vanilla Bean

  • LOS ANGELES-CA-JUNE 16, 2021: Scotch and Stone Fruit BBQ sauce. (Christina House / Los Angeles Times)

    Stone Fruit & Scotch BBQ Sauce

  • LOS ANGELES-CA-JUNE 16, 2021: Jack-and-Coke BBQ sauce. (Christina House / Los Angeles Times)

    Jack-and-Coke Barbecue Sauce

  • LOS ANGELES-CA-JUNE 16, 2021: Bourbon Zuzu's BBQ sauce. (Christina House / Los Angeles Times)

    Moroccan-Spiced Barbecue Sauce With Bourbon

  • LOS ANGELES-CA-JUNE 16, 2021: Rum-Honey Mustard BBQ sauce. (Christina House / Los Angeles Times)

    Golden Honey Mustard Sauce With Rum and Turmeric

  • LOS ANGELES, CA - JUNE 10: Rainbow cookies made for pride month by Adam Roberts inside his private residence on Thursday, June 10, 2021 in Los Angeles, CA. (Mariah Tauger / Los Angeles Times)

    Rainbow Cookies

  • Smoked chicken, one of several classic recipes from pitmaster Rodney Scott. (Photo by Jerrelle Guy)

    Smoked Chicken

  • Photographs from the book: "Rodney Scott's World of BBQ" by Rodney Scott and Lolis Eric Elie. Potato Salad Photographs copyright © 2021 by Jerrelle Guy. Published by Clarkson Potter, an imprint of Penguin Random House.

    Potato Salad

  • Photographs from the book: "Rodney Scott's World of BBQ" by Rodney Scott and Lolis Eric Elie. Banana Pudding Photographs copyright © 2021 by Jerrelle Guy. Published by Clarkson Potter, an imprint of Penguin Random House.

    Banana Pudding

  • Photographs from the book: "Rodney Scott's World of BBQ" by Rodney Scott and Lolis Eric Elie. Marinated Tomatoes and Onions Photographs copyright © 2021 by Jerrelle Guy. Published by Clarkson Potter, an imprint of Penguin Random House.

    Marinated Tomatoes and Onions

  • LOS ANGELES, CALIFORNIA, March 5, 2021: a cool glass of Bissap, a Hibiscus-syrup drink with sparkling water, for the Juneteenth story by Ben Mims, from recipe by chef Ray Anthony Barrett, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals

    Bissap

  • LOS ANGELES, CALIFORNIA, March 5, 2021: A bowl Hoppin' John for the Juneteenth story by Ben Mims, from recipe by chef Ray Anthony Barrett, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals

    Hoppin’ John

  • LOS ANGELES, CA--JUNE 13, 2019--Skirt steak with marjoram and lime salsa, from Los Angeles Times food writer Ben Mims, photographed on a Los Angeles, CA, rooftop, June 13, 2019, as part of a "best beef to grill on fourth of July." Selected meat: Aged ribeye steak with pistachio gremolata and charred balsamic broccolini (from Vartan Abgaryan at Yours Truly in Venice), Prime hangar steak with szechuan spices and citrus (from chef Brandon Kida, at Hinoki & the Bird in Century City), dry-aged burger with gruyere and homemade mayonnaise (adapted from Katie Flannery, at Flannery Beef) and skirt steak with marjoram and lime salsa, from writer Ben Mims. (Jay L. Clendenin / Los Angeles Times)

    Skirt Steak with Marjoram and Lime Salsa

  • LOS ANGELES, CALIFORNIA, March 5, 2021: Grilled Swordfish with Quick Crushed Potatoes and Parsley-Caper Relish for the Week-of-Meals story by Ben Mims, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals

    Grilled Swordfish With Quick Crushed Potatoes and Parsley-Caper Relish

  • LOS ANGELES, CALIFORNIA, March 5, 2021: A Chickpea Salad Bowl for the Week-of-Meals story by Ben Mims, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals

    Chickpea Salad Bowls With Cucumbers, Feta and Za’atar

  • LOS ANGELES, CALIFORNIA, March 5, 2021: Crispy Chickpea Cakes with Yogurt and Romaine for the Week-of-Meals story by Ben Mims, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals

    Crispy Chickpea Cakes With Yogurt and Romaine

  • LOS ANGELES, CALIFORNIA, March 5, 2021: Pasta with Greens, Garlic & Chili for the Week-of-Meals story by Ben Mims, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals

    Pasta With Garlic & Chile Greens and Toasted Bread Crumbs

  • LOS ANGELES, CALIFORNIA, March 5, 2021: Sheet Pan Sausages with Cherry Tomatoes and Onions on toast for the Week-of-Meals story by Ben Mims, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals

    Sheet Pan Sausages with Cherry Tomatoes and Onions

  • Griddled fruits, yogurt and honey from Yasmin Khan's cookbook "Ripe Figs."

    Griddled Fruits, Yogurt & Honey

  • Charred cabbage with hazelnuts and chile butter from Yasmin Khan's cookbook "Ripe Figs."

    Charred Cabbage with Hazelnuts & Chile Butter

  • Adana Kebabs from Yasmin Khan's cookbook "Ripe Figs."

    Adana Kebabs

  • Freezer cocktails - Brandy au Cassis

    Brandy au Cassis

  • Freezer cocktails - Fino Martini

    Fino Martini

  • Freezer cocktails - Tequila Negroni

    Tequila Negroni

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