Students cook for Rotarians

The Crescenta-Cañada Rotary Club sampled chili, Mediterranean dishes and dessert at a meeting last week.

La Cañada High School culinary students prepared the meals, which were judged by Rotary members. Students Justin Lee, Ricky Hweng, Kristina Tuszyaski, Jonathan Lopez, Louisa Harb, Daniel Slaught and Ali Koppen prepared the main course.

The club also surveyed photography, paintings, drawings and sculptures at student art exhibits.

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