Daily Dish
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Nov. 15, 2010
Books
Book reviews: ‘Life, on the Line’ by Grant Achatz; ‘Blood, Bones & Butter’ by Gabrielle Hamilton
March 9, 2011
Expert chefs examine what led them to their careers, but still leave the reader with an empty feeling.
Book info: ‘Life, on the Line’ by Grant Achatz and Nick Kokonas; ‘Blood, Bones & Butter’ by Gabrielle Hamilton
Sept. 19, 2008
Lifestyle
The maestro of Chicago’s Alinea was named outstanding chef, and the Times food columnist was inducted into the Who’s Who list. Other honorees include Joe Bastianich and Mario Batali.
June 11, 2008
Nov. 28, 2008
Food
AN EMOTIONAL ovation greeted chef Grant Achatz of Chicago’s Alinea restaurant when he was named outstanding chef for 2007 at Sunday night’s James Beard Foundation Awards ceremony in New York City.
I’ve seen Rene Redzepi, the chef of Copenhagen’s Noma, considered one of the best restaurants in the world, discreetly flip out when a couple arrived for lunch one day with a baby.
Jan. 14, 2014