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Watch Adrian Forte ‘Chef That!’ Fried Plantain with Scotch Bonnet Aioli

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The flavors of caramelized, crispy, sweet-savory plantains are heightened with a pickled Scotch bonnet aioli that’s based on a recipe from Forte’s “Yawd” cookbook and served on the side. Get the recipe.

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