Watch Adrian Forte ‘Chef That!’ Fried Plantain with Scotch Bonnet Aioli
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This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The flavors of caramelized, crispy, sweet-savory plantains are heightened with a pickled Scotch bonnet aioli that’s based on a recipe from Forte’s “Yawd” cookbook and served on the side. Get the recipe.
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• Quarter Sheets’ Hannah Ziskin makes Grapefruit Pie
• Pasjoli’s Dave Beran makes his Ultimate Grilled Cheese Sandwich (Croque Matthieu)
• Vespertine’s Jordan Kahn makes a Pork Belly Cubano with Fried Banana Chips and a Mamey Milkshake
• Anajak Thai’s Justin Pichetrungsi makes a Thai Ice Cream Sundae
• Socalo’s Mary Sue Milliken makes Fennel and Herb Grilled Ribs
• Damian chef Jesus “Chuy” Cervantes makes Summer Ceviche
• Chef Tips! With Anajak Thai’s Justin Pichetrungsi!
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