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From soft serve to Italian sorbetto and New Zealand-style scoops, L.A. has plenty of vegan ice cream to choose from.
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Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
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Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.
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This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It’s like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped cream, or you can pick it up and eat it with your hands.
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