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Los Angeles Times Food videos

A gas stove burner, with blue flames. On Now

Testing gas and induction stoves to see which is better

9:12

LOS ANGELES, CALIFORNIA, Feb. 3, 2022: A simple guacamole recipe by Ben Mims, photographed on Thursday, February 3, 2022, at Proplink Studios in the Arts District in Downtown Los Angeles. (Silvia Razgova / For The Times, Prop and Food Styling / Jennifer Sacks) On Now

How to make this extra limey guacamole

6:55

On Now

Exploring Afro-Mexican cuisine at Tamales Elena in Bell Gardens

11:03

Alice Waters: How to Start a Food Revolution On Now

Alice Waters: How to Start a Food Revolution

24:02

Elizabeth Heitner discusses the “Mexican-inspired Jewish pop-up,” Malli which was launched last summer at Melody Wine Bar. On Now

The pastrami taco from Mexican-inspired Jewish pop-up Malli

5:38

Food columnist Lucas Kwan Peterson and Jenn Harris taste test chicken nuggets. On Now

When is a nugget not a nugget? (And which one is best?)

13:14

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