Los Angeles Times Food videos
Alice Waters: How to Start a Food Revolution
31:24
The pastrami taco from Mexican-inspired Jewish pop-up Malli
5:38
When is a nugget not a nugget? (And which one is best?)
13:14
Where to find the best cocktails in Las Vegas
10:50
Week of Meals
Our Week of Meals series gives you five weeknight dinner recipes. Each meal makes four servings and comes together — start to finish — in less than 60 minutes.
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Fragrant Thomcord grapes fill a thin and flaky tart inspired by Pop-Tarts.
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How to make jam
‘L.A. in a Jar’ is a series on preserving fruit throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and using fruit preserves.
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