Bill Addison is a James Beard Award-winning restaurant critic for the Los Angeles Times. Previously he was national critic for Eater, for which he traveled constantly to document every facet of America’s ever-evolving dining culture. He has previously been a food critic for the San Francisco Chronicle and lead restaurant critic at the Dallas Morning News. He grew up in Maryland but is embracing Dungeness crab.
Latest From This Author
Two of L.A.’s most exciting pop-ups unite Mexican and Indian flavors at this under-the-radar taqueria
Four life stories, two pop-ups, and regional Mexican and Indian flavors unite deliciously at this new taqueria on 3rd Street in Los Angeles.
Chef Douglas Rankin and pastry chef Raymond Morales from Silver Lake’s now-closed Bar Restaurant have reunited at Bar Chelou next to the Pasadena Playhouse.
Why you should make a reservation for Kinn in Koreatown. Plus, the story that everyone’s talking about, and Tokyo eating (and drinking!) tips.
What does modern Korean cooking taste like in Los Angeles? A chef with a tiny restaurant and concise tasting menu offers a compelling answer.
Traveling to Tokyo? Critic Bill Addison recommends some favorite places for sushi, tempura, pizza, sake, cocktails, tea and more.
Meet our great big beautiful guide to everything sushi in L.A., including the best restaurants and markets and our make-at-home tips.
From 20-course omakase tasting menus to snug sushi bars, here’s where to find the best and freshest sushi in Los Angeles.
The current generation of omakase chefs in Los Angeles are returning to the essence of the cuisine. A trip to Tokyo confirms what’s been driving their pursuit for excellence.
Yang’s Kitchen serves some of the best breakfast and lunch options in Los Angeles. Critic Bill Addison says dinner might be even better.
These are the best restaurants and bars that serve cocktails, beer and wine across Disneyland, California Adventure, Downtown Disney and Disneyland hotels.