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A Safe Cutting Surface: The Best Cutting Boards

  1. Homwe Kitchen Cutting Board Set
  2. Bambusi Store Cutting Board
  3. Thirteen Chefs Cutting Board
  4. Architec The Gripper Bamboo Cutting Board
  5. Kiso Japanese Cypress Hinoki Cutting Board
  6. Checkered Chef Mezzaluna Cutting Board
  7. Restaurant Thick White Plastic Cutting Board
  8. Grande Epicure Safe Side Utility Cutting Board
  9. Architec Original Gripper Cutting Board
  10. Proteak Edge Grain Hand Grip Rectangle Carving Cutting Board
  11. John Boos Reversible Maple Cutting Board
  12. Catskill Craftsmen End Grain Block Cutting Board
  13. Madeira Housewares Provo Teak - Edge Grain M Cutting Board
  14. Vance Tempered Glass Surface Saver Cutting Board
  15. Catskill Craftsmen Imported Tempered Glass Cutting Board
  16. Buyer's Guide

A quality cutting board is an essential tool in every kitchen. Cutting boards provide a safe sanitary surface for cutting, chopping, slicing, and serving. Both home and professional chefs make use of cutting boards in order to protect counter tops and ensure that knives keep their sharp edges.

Most cutting boards are made from either bamboo, hardwood, polypropylene plastic, or glass. Bamboo is popular because it helps to keep knife blades sharp and it's made from a renewable resource. Hardwood boards are prized for their beauty and incredible durability, even under heavy daily use. Plastic boards are some of the most commonly used cutting boards because they are easy to clean and inexpensive. Glass boards are attractive and the most sanitary surface available, though they can wear down knives.

No matter what material you prefer, you'll want to choose a cutting board that is durable, well-made, and relatively easy to clean and care for. While you're shopping around, you'll also want to consider whether you need any special features on your board, such as non-slip feet, juice grooves, handles, or reversibility. Take a look at our list of the best cutting boards in 2022.

The Best Cutting Board Models of 2022 in Detail

Homwe Kitchen Cutting Board Set - Best Cutting Board Overall

Damaging your countertop while chopping up veggies for supper or cooking meat is unacceptable. This BPA-free, heavy-duty plastic cutting board set provides you with greater slicing diversity and efficiency. All of the boards have a juice groove to capture liquids, as well as a non-slip grip to hold them in place. Because of its unique grip design, you can be certain that your Homwe cutting boards will not fall over when you are cutting, chopping, or dicing. The juice grooves on these reversible cutting boards let you catch fluids and keep your countertop clean and neat. These cutting boards are made of high-grade plastic that will endure for a long time. Moreover, these cutting boards are dishwasher safe, which means cleaning them is not a hassle.

Bambusi Store Cutting Board - Best Cutting Board Overall

This tough, durable and versatile bamboo carving and cutting board by Bambusi is a must-have in any kitchen. Go for it for its solid build, durability and flexibility of use. A large 13 inch by 17 inch sized construction comprising organic Mos bamboo, this all natural and organic, the cutting board is formaldehyde and BPA free making it 100% eco friendly and food-safe. Its drip grooves and pyramid spikes steady the meat during chopping. The grooves retain all the liquid leaving the countertop clean. The reversible board can be used for chopping or presentation. The Bambusi Store cutting board is both versatile and multi-dimensional as well as tough and eco-friendly. The textured surface might be a tad difficult to clean and the channels tend to overflow with liquid sometimes.

Thirteen Chefs Cutting Board - Runner Up

With a weight of four pounds, the Thirteen Chefs cutting board has a heft that makes it easy to handle for all types of food service. This weight and its textured surface also ensure that the cutting board will remain firm on your countertop during use without any chance of slipping or sliding.

The cutting board is food service approved and NSF certified. This is because it is made from superior BPA-free polyethylene. You can also be sure that the board will last long as it resists knife marks, chemicals, smells, and stains. As an added convenience, the cutting board easily fits into any dishwasher and can be washed without fear of breaks or warping. You can also place the board in freezers without damage.

Kiso Japanese Cypress Hinoki Cutting Board - Consider

If you are looking for a simple, functional cutting board, this one is for you! This Japanese-made cutting board is constructed from 100% pure Japanese Cypress that gives it a sleek look. The wood has a delicate feel, but it's tough as nails to withstand rough cutting jobs. It doesn't make any deep cuts or large gauges when cutting and the wood is gentle on knives. So, you will need to sharpen them less frequently because they will hold their edge better on this cutting board compared to others. To keep its softness and quality intact, you should rinse it lightly before using it to prevent stains and scratches. Rather than using water, you can use oil for the best results.

Checkered Chef Mezzaluna Cutting Board - Best Mezzaluna Cutting Board

The Checkered Chef cutting board is a great addition to any kitchen. Choppers and rocking knives benefit from the board's smooth, contoured shape, making chopping simpler and faster. There is a wide variety of cutting options available on this surface. Using ecological rubberwood, a form of hardwood, you may be assured that the blade's edge will be safe and won't become dull every other day. In order to keep the blade's edge razor-sharp, you need to allow it to penetrate the board somewhat. To clean, just dampen a cloth and wipe it gently or wash it by hand. It's as simple as that. As it is not dishwasher-safe, remove any remaining food juices and pieces from the chopping operation by rinsing it under clean running water.

Restaurant Thick White Plastic Cutting Board - Best Thick Cutting Board

HDPP (high-density polypropylene) is used to make this top-tier cutting board. The board's injection molding production process makes it more resistant to wear and heat. Dinner prep has never been easier with this surface's somewhat roughened texture. You won't have to worry about fruits or vegetables slipping under the knife. As it's commercial quality, Thirteen Chefs cutting boards are built to withstand the heaviest of loads; you can use them for home or professional cutting tasks. Slice, dice, fillet, and carve with ease without fear of warping or degradation. The ultra-durable polypropylene construction is friendly on blades and makes prepping and cleaning up a snap for both novices as well as pros. The cherry on the top is that this cutting board is dishwasher-safe and resistant to warping, and can endure temperatures of up to 215°F.

Grande Epicure Safe Side Utility Cutting Board - Consider

The Safe Side is a reversible board with two sets of color-coded non-slip feet. Red feet on one side of the board mark this as the meat side, while green feet on the other side show that this is the side for veggies, preventing any risk of cross-contamination. The buttons are also well out of the way so there is plenty of space to cut on this 14-by-20-inch board. In addition to this one-of-a-kind safety feature, the Safe Side is made from durable polypropylene plastic that won’t gouge or warp, even after years of daily use.

Architec Original Gripper Cutting Board - Best Plastic Cutting Board

Thanks to its more than 300 non-slip feet, the Original Gripper Cutting Board won't budge while you cut. The feet are thermally bonded to the bottom of this 11-by-14-inch board so there's no risk that they could fall or break off. Architec has won awards for its use of this unique technology. This company is also known for its commitment to creating environmentally friendly cutting boards. If you ever decide you need a new cutting board, The Gripper can be recycled by sending it back to the company. The Gripper comes in a variety of colors and sizes to meet all your needs.

Proteak Edge Grain Hand Grip Rectangle Carving Cutting Board - Best Wood Cutting Board

The Proteak Edge Grain Rectangle Carving Board with Hand Grip is our pick for best wood cutting board. It’s durable enough to stand up to heavy use, and made with edge grain construction, which seals the board from water and provides a slightly harder cutting surface than end grain. Made of teak, a wood that is naturally oily, this board is naturally water resistant and doesn’t require a great deal of care, though it does benefit from occasional oiling. This board is reversible, features a juice groove, and each is unique because of the natural variations in the teak. Proteak is also known for its commitment to creating quality products out of sustainably managed teak. The trees are grown without the use of fertilizers or irrigation, and are thinned and replanted regularly, ensuring that there will be a ready supply of teak for generations to come.

John Boos Reversible Maple Cutting Board - Best Wood Cutting Board

Made of rock maple cut 1 1/2 inches thick, the 20-by-15-inch Boos Block Maple Board is sturdy enough to stand up to daily use, even if you're coming at it with a clever. Both sides of this board serve as cutting surfaces, making it possible to prevent cross-contamination by cutting meat on one side and produce on the other. The edge grain construction helps the board repel water so that it doesn't warp over time and the maple wood comes in a few different attractive finishes. This board comes with a beeswax coating and rubbing a little additional oil or wax on the board between uses will help keep it like new for years to come. Boos also makes a number of smaller rock maple boards.

Catskill Craftsmen End Grain Block Cutting Board - Best Wood Cutting Board

The Catskill Craftsmen End Grain Chopping Block is a hefty, butcher's block style cutting board constructed from some of the highest quality hard woods around. Wooden feet equipped with non-slip rubber pads keep this board firmly in place while you cut, and it’s heavy enough that it won’t slip easily. This end grain cutting board is made from a variety of different hardwoods, giving it an attractive checkerboard pattern. End grain construction not only gives the board its aesthetic appeal, it also protects knives by absorbing blows better than edge grain boards can. This 17-by-13-inch board should be oiled between uses to protect it from water damage and to keep it looking like new.

Madeira Housewares Provo Teak - Edge Grain M Cutting Board - Best Wood Cutting Board

At just 1.25 inches thick, this 14-by-14-inch board is light enough to carry around the kitchen with the convenient handles that are carved into the sides. Though it is a little thinner than many wooden cutting boards, it is thick enough to absorb the impact of even the sharpest knives. The board is reversible, giving cooks two separate cutting surfaces to use. It's also made by a company committed to sustainable teak forestry. Since the board is made from teak, a naturally oily wood, it doesn't require as much upkeep as other wooden cutting boards, though applying additional oil from time to time will keep the board looking like new.

Vance Tempered Glass Surface Saver Cutting Board - Best Glass Cutting Board

While most glass cutting boards are made of tempered glass that it semi or completely opaque, the 15-by-12 inch Vance Tempered Glass Surface Saver is perfectly transparent. This allows home cooks to show off their attractive countertops without having to put the cutting board away after each use. The incredibly durable, 3/8-inch thick glass surface will hold up to daily use without scratching, cracking, or breaking. It can even be used as a trivet, even for pots and pans hot off the stove. This board is made with plastic feet that suspend it off the countertop. Alternatively, it can be made with a stainless steel frame and set into the surface of the counter, providing a cutting surface that's flush with the countertop.

Catskill Craftsmen Imported Tempered Glass Cutting Board - Best Glass Cutting Board

At 16-by-12 inches, the Catskill Craftsmen Imported Tempered Glass Boardis big enough to handle large jobs without being so big that it gets in the way. This board is a slim quarter inch thick, though it can stand up to just as much use as many of the thicker glass boards on the market. It's also extremely heat resistant and completely safe to put in the dishwasher or microwave. It can also be used as a trivet when you need a place to put a hot pan.Catskill Craftsmen also makes these glass cutting boards in 12-by-8, 14-by-10, and 20-by-14-inch models.

Buyer's Guide

You need a level of art and craft to prepare the most delicious meals. A number of steps are involved, and these include cutting, dicing, prepping, and the likes. The best way to get these done is through the use of cutting boards. Cutting boards are excellent tools to have in the kitchen. Why? They allow you to dice and slice your vegetables and other ingredients to a suitable size. They also help to keep your cooking neat and tidy. So, how do you get the best types of cutting boards? There are certain features to look out for and points to consider if you are to make the best choice. This buying guide is aimed at helping you out with those features.

What are the tips for using cutting boards?

Cutting boards are quite easy to use; it is one of their main attributes. To keep on enjoying their use, here are some tips that might come in handy. It is important to note that the way you use and clean the chopping boards depends entirely on their type. There are different types of cutting boards, but the most common types are bamboo and plastic cutting boards.

Bamboo cutting boards are easily cleaned with running water, but you should not leave them in water for long. You should also avoid using dishwashers for these types. You can wash plastic cutting boards using a dishwasher, but avoid using warm water on these types of cutting boards.

What are things to consider before buying cutting boards?

You need to consider two major factors before selecting the type of cutting board you would love to buy. The types and the sizes are what you need to know before buying.

Types of cutting boards

There are various types of cutting boards when you consider the material used in making the boards. The different types include wood, bamboo, plastic, glass, and silicone. The most common types are bamboo and plastic cutting boards. They have various features, and your pick will depend entirely on what you like.


Sizes matter before making your selection. You need to consider what size would be suitable for you. Note that some cutting boards come in sets of 3 pieces, and the cutting board pieces have different sizes. You can get the set or buy a single cutting board of your preferred size.

What is the price range for cutting boards?

The price range for single types of bamboo cutting boards is between $16 and $21, but the plastic cutting boards are cheaper. When it comes to sets design, you have plastic cutting board sets of 3 pieces ranging from $30 to $36. The set types of bamboo cutting boards' prices range from $50 to $68. There are cutting boards for everyone irrespective of their budget.

How did we choose our selection of cutting boards?

To give you the best of the cutting boards market, our selection process had to go through some factors. The factors were aimed at giving you the best available. They include:


We first considered the brands that have good records and high ratings based on past models of cutting boards. The reputation built over the years was one way of selecting top brands and, in turn, selecting quality products.


One way to get honest reports about the use of the different cutting boards is through customers’ reviews. They are helpful and serve as a guide to know how the cutting boards perform over time.


We also considered the price in our selection to ensure that we have the best cutting boards for the different range of prices. This was important as we wanted everyone to have cutting boards that fit into their budget.

What are some features to look out for in cutting boards?

Though we have different types of cutting boards, there are some basic features that you should expect to find. These features are important if you are going to enjoy using the cutting boards.

Non-slid Properties

This is one important feature to have; it makes chopping easier. The chopping boards should be able to remain stable when you cut your different vegetables. It helps to keep the cooking neat and organized.

Groove design

Various groove designs surround the cutting boards. This groove helps trap running liquid from your vegetable so that they don’t run off the boards and stain the kitchen floor or table.


The non-abrasive properties of cutting boards help to keep the knife's edges sharp and safe. It prevents wear and tear of both the knives and the boards.

Resistant to stain

Good cutting boards should be resistant to cut stains and other types of stains. Washing and cleaning should be easy so that durability can be achieved.

What are the final thoughts about cutting boards?

Having the best types of cutting boards makes life easier around the kitchen. It helps to make your cooking neat and tidy. You should know that it is best to have various cutting boards dedicated to different ingredients or vegetables at home. This is one way to help reduce the transmission of diseases in the house. You can have one cutting board for meats or animal products and another cutting board for carrots, cucumber, and other vegetables.

What are some cutting board FAQs?

Q: What is no-BPA, and why is it written on my plastic cutting boards?

A: BPA is a form of chemical that is used in the process of making plastic materials. Though it helps make the plastic stronger and firmer, studies have shown that it is toxic to one’s health. That is why most plastic cutting boards manufacturers have stopped using it.

Q: Is glue used in making cutting boards?

A: Yes, especially in bamboo cutting boards. They are used to hold the pieces firmly together.

Q: Are the boards reversible?

A: Some boards are reversible, which means you can use both sides for chopping. Some types are not, so look out for your preference.

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