All ovens cook at different temperatures, and a fumble with the temperature can completely ruin your dish. That's where an oven thermometer comes in to save the day. Getting an oven thermometer can be a daunting task, but we have made this easy for you as this buying guide includes everything you need to know before getting your hands on the best oven thermometer.
<h3>Why Do You Need an Oven Thermometer?</h3>
All ovens, new or old, can turn on you when it comes to baking cakes or roasting a turkey for a successful thanksgiving. Why so? Because the calibrations of the oven's internal temperature become faulty in the process, or they tell the temperature of areas around the oven and hot spots but not where the dish is placed.
Whereas, with the help of an oven thermometer, you can have peace of mind while trying out your grandmother's cookie recipe, as they will turn out all gooey and crispy. An oven thermometer being placed right inside the oven gives you an accurate temperature and position desired for any dish. Not only that, but this device also gives you leverage over the cooking process.
<h3>Are There Any Types of Oven Thermometers?</h3>
Now that we are clear about the oven thermometer, let's look at different types of oven thermometers that will aid in the buying process.
<h4>Analog dial</h4>
Analog thermometers are commonly known as dial thermometers. A thermometer with a bulb and clock face works on an internal mechanism of contraction and expansion to measure the exact temperature of the oven. The red hand inside the thermometer moves up and down with the temperature change.
<h4>Instant-read digital thermometer</h4>
A digital instant-read thermometer comes in handy when you can be around your oven all the time while your dish is being cooked; you can set the timer on the thermometer and place it inside the oven. With the automatic mechanism, the alarm will go off when it reaches the desired temperature.
Plus, it is an easy-to-use option when it comes to cooking. The LED display and audible alarm both help you with the cooking process that requires precise accuracy.
<h3>Factors to Think About Before Buying an Oven Thermometer</h3>
Before buying an oven thermometer, you can check out different factors to ensure it is a perfect fit for all your cooking endeavors.
<h4>NSF approved</h4>
One of the qualities to look for is the National Sanitation Foundation certificate. Although most consumer products come with an NFS certificate, which allows your thermometer to be off by 25 degrees, it's better to check NFH compliance for health and safety measurements.
<h4>Readability</h4>
This is another important feature while making a purchase. Try selecting a thermometer with vivid contrasting colors, white background with red pointer, and larger numerical or better go for a digital thermometer with LED for better visibility.
<h4>Accuracy</h4>
An unreliable thermometer is much worse and more useless than an internal thermometer. To avoid any extra hassle, choose a renowned brand that offers a highly accurate thermometer with an error rate of a maximum of 10 degrees.
<h4>Placement</h4>
Opt for an oven thermometer that offers a versatile design and methods of attachment. Almost every oven thermometer comes with an attached hook or a heavy bottom to place inside the oven.
<h4>Material</h4>
Choose a well-crafted oven thermometer that has high heat and corrosion resistance. An oven thermometer with silicone sides, stainless-steel waterproof material, can be an ideal purchase for any kitchen.
<h3>How to Use an Oven Thermometer</h3>
There is no hard and fast rule for using an oven thermometer. All you have to do is follow these steps, and everything will go smoothly.
- Be sure to check the temperature of the oven before placing your food inside. This will ensure an accurate and precise reading.
- Next, you have to turn on your oven and set the desired temperature needed to prepare your food.
- Now preheat your oven above 75 degrees than the actual temperature and wait. You will notice a change in the temperature of the oven. Refrain from opening the oven again and again as it will increase the preheating time. Most ovens usually take 10 to 15 minutes to heat up.
- After getting an accurate preheating temperature of 75 degrees (more than the actual temperature you want to cook), go ahead and place our food item in the oven.
- Turn off the oven when the alarm goes off, or you see the accurate temperature, that is the time when your food is fully cooked and ready to be served.
<h3>People Also Ask</h3>
<h4>Q: How long can you leave the thermometer in the oven?</h4>
A: You can set the desired temperature according to the item you want to cook and leave the thermometer in the oven for as long as you want. The oven thermometers are durable with high heat resistance.
<h4>Q: Where should you place your oven thermometer?</h4>
A: Place your analog thermometer right in the middle of your oven. Most analog thermometers have an attached hook for hanging them inside the oven. On the other hand, a digital thermometer has a fold-out stand to place on your workstation.
<h4>Q: How to clean an oven thermometer?</h4>
A: Cleaning an oven thermometer is quite an easy task. If your oven thermometer is waterproof, use a mild detergent and a damp soft washcloth to clean your oven thermometer from all kinds of cooking debris.
<h4>Q: How can I calibrate my oven thermometer for better results?</h4>
A: Grab on an oven thermometer and hang it inside the oven or place it in the middle rack to test it on. Now set the temperature of your oven to 350 °F. Allow your oven to preheat for 20 minutes after 20 minutes; note down the temperature reading. Adjust your temperature accordingly. Recheck your oven thermometer every three to six months to check if there is an issue.
<h4>Q: Is an oven thermometer costly?</h4>
A: No. an oven thermometer will only cost a few bucks. On average, an oven thermometer will come in the range of 10$ to 40$ and last for more than a year.