Riesling is one of the white grape varieties that originate from the Rhine region. Moreover, this is an aromatic variety of grape variety with high acidity. This type is widely used to make dry, sweet, and semi-sweet white wines. These wines are seldom oaked and pure. Riesling, without any doubt, is one of the most famous white wines across the globe. It has also given birth to some of the world’s most expensive wines.
Are you a wine lover? If yes, then you should give riesling a try! Here are some things to consider before buying:
What Does Riesling Taste Like?
Let’s begin our discussion about riesling with its taste. Note that the different grape varieties are a vital part of forming the character and aroma of wine— this characteristic is very much true for riesling.
Riesling wine formation is done in a new oak barrel. Generally, it blends well with other grapes, excluding the Liebfraumilch wine present in Germany and Edelzwicker in Alsace.
Some of the Riesling will be passing through oak barrels, due to which the winemakers prefer to use containers of large capacity. The capacity can be 600L, 1200L, or even 1800L depending on the need. Note that this is not going to impart much of an oaky aroma. To offer complexity, small amounts of oxygen and contact with lees are part of the process.
Dry riesling wine will often show the variety of pure green apple, peach flavor, and citrus. It is going to offer a refreshing and crisp acidity. On the other hand, the sweeter riesling will offer a sweet taste of tropical fruits that include honey, ginger, lychee, and many more. This type provides a clue of petrol/gasoline and smokiness to set it apart from others.
What Are the Different Aromas Present in Riesling Wine?
Mainly, there are three types of aromas that you can smell from riesling wine:
Primary Aromas
This term will describe the flavors and smells coming out of the fruit itself, such as grapes. The primary aroma can vary depending on the soil and weather condition of the growth area, be it warm or cold.
In cold weather, grapes will not reach a high level of maturation that will typically show mineral notes of slate, flint, chalk, and slate. Moreover, you will also get floral characters like rose petals, citrus blossoms, and lilies.
In cold weather conditions like in Australia, South Africa, California, and Chile, grape berries and their flavor will reach a high level of ripeness. This category will include ripe fruits or jam notes such as apple, pear, peach, pineapple, lychee, and mango.
Secondary Aromas
This smell is due to the winemaking process. The natural flavors that reside in the grapes will combine and interact with bacteria and yeast. The microorganisms are responsible for the fermentation for creating aromatic complexity. This aroma only comes from the fermentation of sulfur compounds and esters, including flint, pear, and petroleum.
Tertiary Aromas
This aroma will start to appear inside the bottle over time. As the wine molecules interact with oxygen and each other, their aromatic profile will begin to change. As time passes, the tertiary aromas become more intense, whereas the primary fruit flavor will fade away soon.
What Are the Different Types of Riesling?
German riesling is very popular, and it is divided into two main types. One of the types of Qualitatswein wines comes from the country’s 13 specific wine-growing regions. This category includes dry and off-dry to sweet wines. The second type is the Pradikatsweins which are superior quality wine that is further divided into six types as below:
Spatlese
It constitutes ripe grapes that are collected after the average harvest. It can range from dry to medium-sweet.
Kabinett
It contains whole ripened grapes. The lightest style in this category can be dry to medium-sweet.
Beerenauslese
It contains overripe grapes. The unique selection is made by picking the grapes affected by noble rot only to make sweet wine.
Eiswein
The making is done using the grapes that have similar sugar content as in the Beerenauslese. But the grapes should be naturally frozen on wine and pressed, being in a solid state.
Trockenbeerenauslese
The making is done using noble rot grapes, resulting in sweet dessert wines.
Auslese
The making includes a unique selection of ripe grape branches. It can often be dry, sweet, or semi-sweet.
What Should You Know About Riesling Food Pairing?
If you are planning to pair your riesling with food for the perfect experience, then you should know the following:
Cuisines
Due to the acidity and sweetness of riesling, this will be the perfect complement to spicy food. Try out Indian or Asian foods. One of the classical pairing options is a spiced duck leg.
Meats
You can pair riesling with bacon, chicken, shrimp, pork, and buck.
Vegetables
Go for roasted vegetables like bell peppers, carrots, eggplant, squash, and even coconut.
Cheese
Try riesling out with delicate and less-stinky cheeses made from soft cow’s milk. Cheeses that incorporate dried fruit also pair nicely.
Herbs and Spices
Consider using highly aromatic and spiced herbs that include turmeric, madras curry, Sichuan pepper, shallots, soy sauce, marjoram, basil, rice vinegar, and much more.
Best Riesling FAQs
Q: What is the serving temperature for riesling?
A: Every drink has its particular serving temperature that provides a better experience. The serving temperature for riesling is fridge-cold— about 43 ºF (6 ºC).
Q: In which countries is riesling produced?
A: Riesling production takes place in Germany, the United States, France, Austria, Australia, and New Zealand.
Q: Is riesling cheap?
A: Yes, you can get cheap rieslings for under $10. It can range from incredibly sweet and desert-like to bone-dry wine. However, you can also consider buying some expensive riesling wine as well.