Popular not only among viticulturists but Sauvignon Blanc is also produced and enjoyed all over the world because of its bold, herbal flavors. Now that you have a list of the best sauvignon blanc available to choose from, read on to find out more about this aromatic wine and why it should be your next wine purchase.
History of Sauvignon Blanc
Just like its flavor, Sauvignon Blanc has a distinguished history on its rise to becoming one of the two dominating white wines. The production of Sauvignon Blanc dates back to as early as the 16th century in Western France however, there is some ambiguity of where it originates from, that is, either Bordeaux or the Loire Valley.
In the 19th and 20th centuries, Sauvignon Blanc was transported to New World countries like the United States, Chile, and New Zealand. Perhaps one of the most astounding affairs in the world of wine was the lightning-fast success of the Marlborough Sauvignon Blanc, making New Zealand one of the greatest established wine-producing regions.
Currently, Sauvignon Blanc is aligned just behind Chardonnay in the white wine varieties. There is a range of New and Old World Sauvignon Blanc varieties available celebrated for their aromatic, citrus notes.
The Sauvignon Blanc grape
Called the ‘wild white’ in french, the Sauvignon Blanc grape is a green grape with leaves resembling those of wild wine grapes which grow like a weed. These grapes ripen early and therefore a cool, sunny climate is ideal for cultivation. However, because of its tolerance, it is grown all over the world.
The soil composition is a defining factor when it comes to the flavors of the grape. Dense soil will result in more enhanced vegetal, earthy flavors whereas grapes grown in an airy soil have a dominating punchy kick.
Characteristics of Sauvignon Blanc
Aroma and Taste
‘Grassy’ is the word you have probably heard when it comes to Sauvignon Blanc. Although Sauvignon Blanc is one of the most straightforward wines, easily recognizable on the nose, it still has a combination of multiple flavors coming through with a crisp, dry finish.
The ‘grassy’ flavor or green notes in Sauvignon Blanc are a result of organic flavor compounds called pyrazines. These herbaceous hints in the wine smell of bell peppers, jalapenos, and fresh green grass. Other prominent flavors are that of fruits like white peaches, limes, green apples, gooseberries, and pears. Hints of minerals like wet stone and chalk are also signature flavors.
If Sauvignon Blanc is exposed to oak, it develops richer flavors from the wood like that of vanilla and waxy aromatics.
As mentioned before, the sauvignon Blanc grape is very expressive of its terrier. Grapes grown in warmer climates tend to be more fruity whereas cooler climates and early harvesting result in a more grassy flavored wine. Keep this in mind while shopping for your next bottle.
Sauvignon Blanc has no complex background flavors, which is why it is the most common wine to start with if you want to be a wine-tasting savant or if you are a student.
Body
The body of the wine refers to the ‘mouthfeel’ it offers. ( the wine buffs can ignore this one!)
Sauvignon Blanc has a light to medium body with each sip being flavorful and punchy but not too heavy. This characteristic of Sauvignon Blanc along with moderate alcohol content (12.5 to 14% ABV) makes it a popular choice to go along with meals.
Acidity
The pronounced acidity of this straw-colored wine may make your mouth pucker in the first sip! Therefore, Sauvignon Blanc is a highly acidic wine but not overwhelmingly so. Wine experts may describe the taste as analogous to green smith apple, tangy and bursting of flavor!
Where is Sauvignon Blanc produced and what are the defining differences between the wines?
South Island, New Zealand
The maritime climate of Marlborough on the northern tip of South island provides optimum conditions for Sauvignon Blanc grapes to grow and develop strong fruity flavors. With characteristic dry grape wines, the grapes have a powerful aroma and popping flavors of grapefruit, lime, white peach, jalapeno, and bell pepper. The bold flavors are a result of the slow ripening process.
Loire Valley, France
The home of Sauvignon Blanc is known for producing classic variations like Sancerre and Pouilly-Fumé, two iconic denominations known for refined, crisp wines. The sugar levels, flavors, and aroma are much more complex because the grapes have a long ripening period due to the cold climate.
Northern California, U.S.A
In the warm climate of the Napa Valley, the Sauvignon Blanc grapes develop a distinct flavor from their French counterparts. The wine is aged in oak for a richer texture and flavor. The alcohol levels are also relatively high.
Andes Mountains, Chile
Similar to the french Sauvignon Blancs in flavor and aroma, the wines from Chile have lower acidity.
How should Sauvignon Blanc be served?
Serving Sauvignon Blanc is not fussy at all. It is food-friendly wine with no hard and fast storage restrictions. But here are a few tips to impress your guests when they come over for dinner!
Temperature
With wines, the temperature can change everything. You do not want the acidity of the wine to dull or the alcohol to be too strong when served warm nor would you prefer having to taste flat flavors from an icy cold glass of wine. Like all white wines, chilled Sauvignon is perfect. (50-55 degrees Fahrenheit)
Type of Glass
You may think glassware does not matter, but do not speak too soon! A long-stemmed glass with a narrow bowl with traps in all the aromas of the wine and the long stem will ensure that you do not warm the wine with your hands.
Best food pairings with Sauvignon Blanc
Sauvignon Blanc is perhaps one of the most food-friendly wines. It is considered a staple to go with meals because it complements a variety of dishes. The wine goes best with white meats like chicken or fish. Salmon, cod, crab, lobster, oysters, etc. are commonly enjoyed with Sauvignon Blanc.
Sweet, rich Sauvignon Blancs go amazingly well with soft cheeses, yogurt, crème fraîche, or sour cream.
Glad tidings for vegans because this wine is a natural companion for vegetables. A chilled glass of Sauvignon Blanc with fried zucchini or a cucumber dill salad will make your day!
Frequently Asked Questions
Q.1. Is Sauvignon Blanc used in blends?
Single varietal wines of Sauvignon Blanc are most common but in a few regions, blends are common. The most common blend is with Semillon for a fuller-body wine.
Q.2. Is Sauvignon Blanc a dry or sweet wine?
Both! But the sweeter versions are costly and rare. Dry-style wines are most common. The most common sweet ones are dessert wines made of grapes which undergo noble rot like dessert wines of Sauternes and Barsac in Bordeaux, France.
Q.3. Are Sancerre and Sauvignon Blanc the same?
No. It is analogous to how all tequilas are mezcals but vice versa is not true.