The Best Brownie Pan for Ooey Gooey Brownies
There aren't many things in the world as delicious as a batch of freshly baked brownies, hot out of the oven. Whether you're a fan of the gooey middle pieces or the crispy corners, there are plenty of high-quality brownie pans to choose from. When picking out the best brownie pans, we looked for pans that heat evenly with no hot or cold spots that can cause burned or uncooked patches. We also looked for pans with superior non-stick qualities so that you won't have to dig your brownies out of the pan with a butter knife. All the best brownie pans in 2021 that made this list are also easy to clean, and though some are dishwasher safe, your pan will last longer if you wash it by hand.
Chicago Metallic Professional Slice Brownie Pan
USA Pan Panel Brownie Pan
Wilton Bite-Size Silicone Mold Brownie Pan
Oneida Commercial Grade Brownie Pan
Baker's Edge - Edge Brownie Pan
What are the best brownie pan of 2021?
We chose the Chicago Metallic Slice Solutions Brownie Pan as the best pan out there because this pan can be used to make a traditional batch of brownies with gooey middle pieces, or a batch of brownies where every piece is a corner piece. The secret is a divider that you can slide into the pan before you bake if you want a batch of all-corner brownies. This divider can also be used to customize brownies so that some can be made with nuts, chocolate chips, or other toppings. The pan is an ideal 9-by-9 inch square and is dishwasher safe.
If you're craving brownies but want to watch your calories, the USA Pans Brownie Bite Panel Pan is a great choice. This pan makes 20 mini brownies that are all corner pieces. Like all USA Pans bakeware, this pan is made from an aluminized steel that transfers heat quickly and bakes evenly. The pan is also corrugated, allowing for increased airflow that helps keep brownies from burning, and is coated with a non-stick silicone that brownies slide right off. USA Pans also makes a traditional 9 by 9 brownie pan.
Aluminum and steel pans may be the most commonly used brownie pans, but silicone molds are gaining popularity. The Wilton Bite-Size Brownie Squares 24-Cavity Silicone Mold is a great choice for cooks who want perfectly baked brownies that pop right out of the pan. Though it's flexible like rubber, silicone is safe to heat in the oven and the individual cups are naturally non-stick with no need for an additional coating that can scratch off over time. This pan is high-quality and easy to bake in, but should be placed on a cookie sheet or baking pan, because the flexible silicone mold can be difficult to move when it's full of batter.
If price is a major factor, the Oneida Professional Brownie Pan should be at the top of your list. Though this pan is much cheaper than most of the competitors, it still turns out a great set of brownies. The pan is 7-by-11 inches, which is ideal for fudgy brownies with lots of gooey center pieces. The silicone-based non-stick coating allows brownies to slide right out of the pan, while the steel core heats up quickly and evenly. Oneida's pan is dishwasher safe, though the non-stick surface benefits from hand-washing.
Not only is the Edge Brownie Pan one of Oprah's favorites, it's also a favorite among home bakers all around the world. The pan has been designed in a snaking shape that makes every brownie in the pan an edge piece. This unique shape also helps brownies cook quickly, since more of the batter is in contact with the metal sides and interior sidewalls. Brownies are also easy to take out of the pan once they're done, thanks to the durable non-stick coating. Hand washing the pan will help it last for years, and using the nylon spatula that comes with it will keep it from getting scratched.
Now that you have gone through our top 5 picks for the best brownies, it is time to consider some special preferences, extra features, and buying considerations. You will find hundreds of brownie pans in the market, but not each of them will be the best for you. There are a lot of factors and features you need to consider to make your baking experience more convenient and scrumptious. Want to know what those important factors are? Keep reading!
The first and most essential factor you need to consider is the size of the best brownie pan you are going to buy, and this decision depends on your personal needs and requirements. You need to think about how much of a size your recipe needs, how many people are going to eat those scrumptious brownies, what should be the size and thickness, and then choose a brownie pan.
Ideally, a 9 by 13 inches brownie pan is perfect for household use. However, if you need to make big batches, go for a bigger size or buy a pair of brownie pans!
Just like every other household item, brownie pans also come in different materials; each with its specific uses, pros, and cons. Here is the list of the most common materials along with what they do:
- Aluminum Brownie Pans
Aluminum brownie pans are the most durable of them all, along with rust-proof properties to stay in a top-notch condition. Moreover, aluminum is an excellent conductor and provides equal warmth and heat.
- Cast Iron Brownie Pans
Cast Iron brownie pans are heavy, strong, and excellent conductors. However, they require seasoning from time to time to avoid rust and keeping its non-stick property at its best!
- Glass and Ceramic Brownie Pans
Glass and ceramic brownie pans will make excellent brownies, undoubtedly. However, they are very delicate and can break very easily. Also, these two materials heat up real quick and can literally burn your hands.
- Silicone Brownie Pans
Silicone brownies are the most common, flexible, easy to use, and easily washable out of all the materials. Also, you will be able to easily pop your brownies out of these. However, since they are very flexible, chances are your brownie mix might spill. So, be careful while using these!
Heat flow and circulation are the keys to baking the most delicious brownies, so you can never go wrong with this one! Therefore, always opt for the best brownie pan that provides even heat to all sides of your brownie mix.
The non-stick coating of pans is like heaven on earth. They provide you with an extremely convenient baking and cleaning experience, along with super smooth brownies that pop out like a toast!
Easy to Clean
Two things you should never compromise on; Convenience and Comfort! Always make sure to purchase the best brownie pan made of non-stick or aluminum material as they are entirely dishwasher safe. Other materials are also good, but you will need to hand wash them, so choose wisely!
Grids and Dividers
This is a bit of an extra feature, but it will give you some perfectly sliced brownies. Some brownie pans come with grid and divider sets to slice your brownies. Also, these divider trays can be removable as well so that you can conveniently pour the batter into the baking pan.
Food Grade Material
Last but not the least, always make sure that your new and best brownie pan is made of safe and food-grade materials. It should be BPA-free and entirely safe to use in ovens, microwaves, and electricity.
Best Brownie Pan Types
Brownie pans come in numerous shapes and sizes, however, they are only classified into two basic types:
Traditional pans are the most common and the most functional out of all the baking pans. They come in 2 shapes only: rectangular and square.
On the other hand, molded pans have fun and attractive textures and shapes, along with dividers and cavities that will bake perfectly sliced brownies for you. However, pouring the batter into molded pans can be a bit tricky, so try to find models with removable dividers.
All in all, getting the best brownie pan would be the best thing you will do to fulfill all your baking desires. It is functional, super easy to use, and will provide you with the utmost convenience. Moreover, we are recommending all the products mentioned above after thorough research and testing, so you can rest assured about their quality.
So, which one did you choose from the above list? Don’t forget to share your experience in the comments below. You know we always love to hear back from you, right? Happy Baking!
Best Brownie Pan FAQs
Q: Should you use a metallic or a glass pan to bake brownies?
A: The answer to this question totally depends on your personal preferences. If you are using a metallic pan, your brownies will bake and cool down quicker. On the other hand, if you are using a glass pan, your brownies will take more time to cook and similarly, cool down as well.
Q: Should you butter your best brownie pan before baking?
A: It is always recommended to grease your brownie pan a bit with some softened butter or cooking spray before baking. This way, your brownies will pop out of the pan more easily and without any hassle. Not only for brownies but greasing the baking pan is recommended for cakes and cupcakes as well.
Q: What is the ideal size for the best brownie pan?
A: The normal and most commonly used brownie pans measure 8 inches with a depth of approximately 3 inches. However, if you plan for baking a bigger recipe, you can opt for the 9 x 13 inches pan which is almost twice the size of the 8 inches one. Just make sure to increase the number of ingredients accordingly.