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The Best Everyday Pans That Will Last

With all of the fancy and oft times expensive cookware sets on the market, at the end of the day, sometimes one pan can simply do it all. No matter how many specialty pots and pans you may have in your kitchen repertoire, nothing beats a good everyday pan. There are some specific requirements to what would make an everyday pan most useful. The best everyday pans in 2021 that are on this list were chosen because they are medium to large, oven safe, deep and durable.

What are the best everyday pan of 2021?

Le Creuset Toughened Nonstick PRO Saute Pan - Best Everyday Pan Overall

This large pan from Le Creuset is by far the favorite. This is indeed the ultimate in an everyday, all purpose pan. It's great for deep frying, braising, making casseroles and even stewing. The rim allows for easy pouring and comfort grip, stay cool stainless steel handles. It has a beautiful brushed stainless steel exterior and an aluminum core that creates even heating for perfect performance. It's dishwasher safe and can be used in the oven up to 425 degrees F. As an extra bonus, it can also be used on any cook top.

best everyday pan with lid

Wolfgang Puck 12" Everyday Pan - Runner Up

This very special pan has an added feature that simply makes it one of the best. It comes with a roasting rack that is perfect for chicken, beef or anything else. The Wolfgang Puck 12-inch Windsor Casserole Pan with Lid is the ultimate in diverse, everyday cooking. It is great for soups, stews, searing or even braising. It's durable stainless steel design can withstand oven temperatures up to 400 degrees F. It has an encapsulated stainless steel bottom that transfers even heating. The stainless steel lid also locks in moisture to ensure perfect results. The smooth finish makes it easy to clean and can be used on all cook tops.

All-Clad 4203 Sauce Everyday Pan - Most Quiet

Emeril definitely got it right with this design. I love the Emeril Stainless Steel Dishwasher Safe Saute/Fry Pan because it really can do it all. You can deep fry, make sauces, poach, bake, saute and much more. This pan displays the true meaning of an everyday pan. The pan is 18/10 stainless steel and very sturdy. It even has measuring marks inside for accuracy. It cooks foods evenly, is oven safe and can be used on any cook top.

All-Clad D3 Stainless Cookware, 12-Inch Fry Pan - Contender

The best thing about a good everyday pan is that it is versatile. The Cuisinart Green Gourmet Stainless-Steel Everyday Pan with Domed Cover is that pan. This beautiful 18/10 stainless steel pan is perfect for any job. You can fry, sear, make pancakes or even braise meats and chicken in it. It heats evenly and the stainless steel core prevents it from warping over high heat. The drip free edges and comfortable handles make transporting easy. It's easy to clean and safe for the oven and the broiler.

Mirro Get A Grip Aluminum Nonstick 12-Inch Jumbo Cooker Deep Fry Pan / Saute Pan with Glass Lid Cover - Best Everyday Pan Overall

With theMirro Get A Grip Aluminum Nonstick 12-Inch Jumbo Cooker Deep Fry Pan / Saute Pan with Glass Lid Cover Cookware, you can expect to get excellent results at a great price. This pan is easy to use and easy to clean. The nonstick exterior and interior makes for easy food release, yet it will sear and saute your food as well as its stainless steel counterpart. The tempered glass cover keeps the moisture in the pan and is great for slow cooked dishes or casseroles. You can also use it as a deep fryer. The handles are comfortable for transporting and always stay cool.

Buyer's Guide

Having an everyday pan can is a total must-have in every kitchen. However, with numerous options available, picking the most fitting pan for your needs and preferences can be a pretty challenging task. We're here to make things easier for you; in this buyer's guide, we will look at some of the key factors you will need to consider, including material, thickness, coating, and more. Read on!

What Should You Consider When Buying An Everyday Pan?


There are various materials available; some of the most common ones are aluminum, cast iron, stainless steel, and anodized aluminum.

a) Aluminium - These types of everyday pans create excellent heat conduction and are resistant to scratching and staining.

b) Cast Iron - This material has excellent heat conduction; it heats up gradually but maintains the temperature for a long time, making it ideal for slow cooking on low heat.

c) Stainless Steel - The stainless steel pans are a lot more expensive than all the other ones; however, they have the best appearance and will last for a long time.

d) Anodized Aluminium - They are remarkably lightweight, create great heat conduction, and are fully scratch-resistant.


The coating is a protective layer of the pan and prevents all the material chemicals from mixing with your food. There are two types of coating: enamel and nonstick.

An enamel coating is mostly applied to aluminum and cast-iron pans. These types of pans are easy to clean and resistant to scratching. However, head distribution can sometimes be a problem - especially if the coating is too thin; your food might stick on the pan.

The nonstick coating can be mainly found on stainless steel and aluminum pans. They prevent food sticking, decrease the need for additional oil, and make pans easier to wash. This is ideal for people that enjoy frying and making sauces.


Another thing you must think about is the size of your everyday pan. The size will depend on your personal requirements and needs. It is usually measured by diameter and can vary from one manufacturer to another. Some of the most popular options you should look for are 8-inches, 10-inches, 12-inches, and 14-inches. We suggest that you always stick with bigger pans so that you will always have enough room for mixing and stirring your food.


The thickness of the everyday pan is commonly measured in either gauge or mils, but the way you read the number is really important: 1 mil is equivalent to 1/1000", so the bigger the number, the thicker the metal.

On the other side, the gauge works in the separate direction - the bigger the number, the thinner. Most of the everyday pans will fall somewhere between a thick 12 -gauge material and a thinner 20-gauge material. When trying to decide what is the best for you, thicker metal is obviously better, but you should always look at your requirements.

How Much Do Everyday Pans Cost?

The cost of the everyday pans can hugely vary on different things, including the material, additional features, brand, coating, and thickness. If you're looking for an aluminum pan with enamel coating, then you can expect to spend from $60 and all up to $120. And, if you want a stainless steel pan with nonstick coating, you can look forward to spending at least $100 and all up to $250 for the most popular manufacturers.

How Did We Choose The Best Everyday Pans?

We have reviewed many everyday pans before building the final list, and each product had to pass a couple of important criteria.

Customer Reviews

By crawling through all sorts of customer reviews, we could see the customer's first impression of the everyday pans and their genuine opinion.


The manufacture of the everyday pans is another huge consideration we took into account. Most of the big names will continually create quality products for their loyal customers.


Numerous everyday pans can cost you a fortune; we did our best to pick the best ones at the most affordable prices.

What Are The Most Important Features When Buying An Everyday Pan?


Having a cover lid will help maintain the same temperature and trap the moisture in the everyday pan. This is especially helpful if you are cooking rice, soup, or braising. Some of the most expensive everyday pans also have a glass lid that will allow you to easily monitor your food while in use.


You should be searching for everyday pans that have longer and thicker handles. This will allow you to effortlessly transport the pan while also providing great balance. Be sure that the handles are made out of silicone or rubber to provide you with a comfortable grip.


Most of the everyday pans require a quick rinse out and a gentle scrub. However, if washing isn't your favorite thing to do, then you should be searching for an everyday pan that is fully dishwasher-safe.


As you can see, there are hundreds of everyday pans available on the market, and they all look pretty much the same. However, we are positive that with the help of our buying guide, you will find the right one in no time. Good Luck!

Everyday Pan FAQ

Q: What is the lifespan of everyday pans?
A: The lifespan of the everyday pan will also vary depending on the material, coating, and brand. However, if you take good care of it, you can expect the everyday pans to last for at least one to four years.

Q: How do you clean burnt everyday pans?
A: The whole cleaning process of a burnt everyday pan is really simple. Firstly put a glass of white vinegar and water into the pan and mix them carefully. Secondly, heat up the everyday pan for 5 minutes. Lastly, put a tablespoon of baking soda and take it out of the heat. Wash it thoroughly with water, and you're done!

Q: What is the best material for an everyday pan?
A: The best and also the safest material that you can cook in is cast iron. It also provides excellent heat retention, which means that it will provide a constant temperature for a very long time.

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