New Restaurant Review on Cable

“The Chef Knows With Peter Dills,” an irresistibly fun look at Southland restaurants, will premiere on its new station, KDOC-56 on Sat., April 1, where it will be seen every Saturday afternoon from 4 to 4:30 p.m. Dills is following in the footsteps of his father, noted restaurant critic Elmer Dills. KDOC-56 (www.kdoctv.net) is seen on every cable and dish television service throughout Southern California.

Each week, “The Chef Knows With Peter Dills” highlights some of the finest and most popular restaurants in the Southland covering every range of affordability and ethnic dining experience. Dills gives his audience a detailed and totally fun glimpse of what it’s like to dine at the showcased establishments, touching on everything from the décor to the ambience to the service to the dishes themselves. The results have viewers salivating and going for the car keys.

Southern California is one of the major restaurant capitals of America because it’s such an incredibly diverse melting pot with people who came here from virtually every corner of the globe,” Dills said. Dills hosted “The Spice of Life Report” with Stephanie Edwards on KIEV 870AM before hosting his current show, which moves to KDOC-56 after airing for the past year on KVMD-TV. He also serves as fill-in host for his father, noted restaurant critic Elmer Dills, on his radio show