Latkes with yogurt and date molasses

Make these crispy, golden latkes using potatoes, squash and sweet potatoes. They take on the flavors of the Middle East when yogurt is mixed with mint and drizzled with date molasses and olive oil.
Time1 hour 30 minutes, partly unattended
YieldsMakes about 24 latkes

Home for the Holidays

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YieldsMakes about 2 1/2 dozen

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YieldsMakes about 20 tamales

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YieldsServes 1

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YieldsMakes about 3 dozen cookies, depending on size

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YieldsServes 12

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Time2 hours 10 minutes
YieldsServes 10 to 12

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YieldsServes 12 to 16

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YieldsServes 1 to 2

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YieldsMakes about 12 biscuits

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YieldsMakes a generous 2 cups