Recipes

Oven baked nachos recipe by Ben Mims.

Oven-Baked Nachos

Homemade seasoned beef, shredded cheese and diced onions and poblano chiles layer flavor on these easy tray-baked nachos.

45 minutes

Serves 2 to 8

Recipes for Spring

LOS ANGELES, CA-March 20, 2019: Los Angeles Times recipes. (Mariah Tauger / Los Angeles Times)

Spring Onion Home Fry Tacos

25 minutes

Serves 4

Whole carrots, lightly charred on the grill

Grilled Spring Carrots with Fresh Za’atar and Tahini Labneh

45 minutes

Serves 4 to 6.

LOS ANGELES - THURSDAY, APRIL 25, 2019: Vegan Spinach Artichoke Dip cooked/styled by Genevieve Ko and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, April 25, 2019. (Dylan + Jeni / For the Times)

Vegan Spinach Artichoke Dip

15 minutes

Serves 6 to 8

Cornmeal-fried spring onion with chili aioli shot in the Los Angeles Times studio on Sept. 9, 2015.

Cornmeal-fried spring onion with chile aioli

45 minutes

Serves 4 to 6

Spring Pea Carbonara

Spring Pea Carbonara

20 minutes

Serves 2 to 4

blueberry biscuits

Blueberry Biscuits with Rhubarb Compote

30 minutes

Makes 2 dozen

Recipes from L.A. Chefs

LOS ANGELES, CA--JUNE 13, 2019--Aged ribeye steak with a side of sea salt, pistachio gremolata, charred balsamic broccolini with peanuts and Balsamic vinaigrette, from Vartan Abgaryan at Yours Truly in Venice, photographed on a Los Angeles, CA, rooftop, June 13, 2019, as part of a "best beef to grill on fourth of July." Selected meat: Aged ribeye steak with pistachio gremolata and charred balsamic broccolini (from Vartan Abgaryan at Yours Truly in Venice), Prime hangar steak with szechuan spices and citrus (from chef Brandon Kida, at Hinoki & the Bird in Century City), dry-aged burger with gruyere and homemade mayonnaise (adapted from Katie Flannery, at Flannery Beef) and skirt steak with marjoram and lime salsa, from writer Ben Mims. (Jay L. Clendenin / Los Angeles Times)

Grilled Rib-Eye Steak With Pistachio Gremolata and Charred Balsamic Broccolini

50 minutes

Serves 4 to 6

LOS ANGELES - THURSDAY, May 23, 2019: For Evan Kleiman Column on Goat Cheese with Sundried Tomatoes and Caramelized Garlic. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)

Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic

15 minutes

Serves 4 to 6

A classic mix of pork, shrimp and vegetables fill these crunchy lumpia.

Pork and Shrimp Lumpia Shanghai with Cracked Pepper Coconut Vinegar Sauce

3 hours

Makes 30

LOS ANGELES, CA-ASeptember 5, 2019: Gambas al Ajillo prepared by chef Aitor Zabala at Somni restaurant on Thursday, September 5, 2019. (Mariah Tauger / Los Angeles Times)

Gambas al Ajillo: Garlicky Shrimp Saute

15 minutes

Serves 1 to 2

LOS ANGELES - TUESDAY, APRIL 16, 2019: Strawberry shortcake made using Sqirl baker Elise Field's recipe photographed at Proplink in downtown Los Angeles on April 16, 2019. (Leslie Grow / For the Times)

Rye Shortcakes with Strawberry-Mandarinquat Compote and Citrus Labneh

1 hour 10 minutes

Serves 6

LOS ANGELES - THURSDAY, July 25, 2019: Shortbread. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)

Armenian Shortbread With Cardamom and Mahleb

2 hours

Makes about 13 dozen

Latest Recipes