Large chunks of avocado and veggies act as a salad to super-flavorful steak seasoned with taco spices.
Get our new Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.
Recipes from L.A. Chefs
YieldsServes 1 to 2
YieldsMakes about 12 biscuits
YieldsMakes a generous 2 cups