Make these crispy, golden latkes using potatoes, squash and sweet potatoes. They take on the flavors of the Middle East when yogurt is mixed with mint and drizzled with date molasses and olive oil.
Time1 hour 30 minutes, partly unattended
YieldsMakes about 24 latkes
Home for the Holidays
Time1 hour 30 minutes
YieldsMakes about 2 1/2 dozen
Time2 hours 30 minutes
YieldsMakes about 20 tamales
YieldsMakes about 3 dozen cookies, depending on size
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Recipes from L.A. Chefs
YieldsServes 1 to 2
YieldsMakes about 12 biscuits
YieldsMakes a generous 2 cups