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Recipes

Oven baked nachos recipe by Ben Mims.

Oven-Baked Nachos

Homemade seasoned beef, shredded cheese and diced onions and poblano chiles layer flavor on these easy tray-baked nachos.
45 minutes
Serves 2 to 8

Recipes for Summer

Grilled steak with guacamole salad by Jonathan Melendez.

Grilled Steak With Chunky Guacamole Salad

1 hour
Serves 4
summery vegetable salad

Keep your cool at mealtime with these summer salads

10 Recipes
LOS ANGELES - THURSDAY, July 25, 2019: Peach Pie with Duck Fat Crust. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)

Tantalizing summer desserts

17 Recipes
LOS ANGELES, CA., April 30, 2020: How to boil water breakfast berry summer pudding April 30, 2020 (Ben Mims/ Los Angeles Times)

Breakfast Berry Summer Pudding

20 minutes, plus overnight
Serves 2
111049.FO.0518.CoolMartini--Studio shot of martini with chervil and cucumber

Refreshing summer cocktails and mocktails

10 Recipes
Tiny tomato bruschetta recipe by Genevieve Ko.

Bruschetta With Tiny Tomatoes

20 minutes
Serves 2 to 4
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Recipes from L.A. Chefs

LOS ANGELES, CA--JUNE 13, 2019--Aged ribeye steak with a side of sea salt, pistachio gremolata, charred balsamic broccolini with peanuts and Balsamic vinaigrette, from Vartan Abgaryan at Yours Truly in Venice, photographed on a Los Angeles, CA, rooftop, June 13, 2019, as part of a "best beef to grill on fourth of July." Selected meat: Aged ribeye steak with pistachio gremolata and charred balsamic broccolini (from Vartan Abgaryan at Yours Truly in Venice), Prime hangar steak with szechuan spices and citrus (from chef Brandon Kida, at Hinoki & the Bird in Century City), dry-aged burger with gruyere and homemade mayonnaise (adapted from Katie Flannery, at Flannery Beef) and skirt steak with marjoram and lime salsa, from writer Ben Mims. (Jay L. Clendenin / Los Angeles Times)

Grilled Rib-Eye Steak With Pistachio Gremolata and Charred Balsamic Broccolini

50 minutes
Serves 4 to 6
LOS ANGELES - THURSDAY, May 23, 2019: For Evan Kleiman Column on Goat Cheese with Sundried Tomatoes and Caramelized Garlic. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)

Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic

15 minutes
Serves 4 to 6
A classic mix of pork, shrimp and vegetables fill these crunchy lumpia.

Pork and Shrimp Lumpia Shanghai with Cracked Pepper Coconut Vinegar Sauce

3 hours
Makes 30
LOS ANGELES, CA-ASeptember 5, 2019: Gambas al Ajillo prepared by chef Aitor Zabala at Somni restaurant on Thursday, September 5, 2019. (Mariah Tauger / Los Angeles Times)

Gambas al Ajillo: Garlicky Shrimp Saute

15 minutes
Serves 1 to 2
LOS ANGELES - TUESDAY, APRIL 16, 2019: Strawberry shortcake made using Sqirl baker Elise Field's recipe photographed at Proplink in downtown Los Angeles on April 16, 2019. (Leslie Grow / For the Times)

Rye Shortcakes with Strawberry-Mandarinquat Compote and Citrus Labneh

1 hour 10 minutes
Serves 6
LOS ANGELES - THURSDAY, July 25, 2019: Shortbread. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)

Armenian Shortbread With Cardamom and Mahleb

2 hours
Makes about 13 dozen

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