Now that you have gone through our top picks for the best crepe pans, here comes a detailed buying guide for you to make a swift and smooth purchase. While buying a crepe pan, there are a lot of factors and things you need to consider to ensure your satisfaction and comfort. From quality to the material to price – everything.
Also, most of these factors rely on your considerations and requirements, so nothing is too hard to understand. Here are the most important buying considerations:
Material
Material is one of the most important factors you need to consider while looking for the best crepe pan. Obviously, your whole cooking experience and quality depend on that, right? Crepe pans come in different types of materials, each with its own strengths, pros, and cons. You just need to figure out which one suits your needs the best. Here is a list of all the materials along with their specs to give you a better understanding:
Aluminum
Aluminum is one of the most commonly used materials for crepe pans. It is the most functional material since it is extremely lightweight and heats very quickly. Moreover, they often have a great and smooth exterior. However, aluminum crepe pans are not recommended if you are doing induction cooking.
Ceramic
Ceramic crepe pans are known to be 100% natural, environment friendly, and non-toxic. These pans don’t produce any toxic and harmful fumes. Moreover, they have non-stick properties, which means your food will never stick to the pan if you use it correctly. However, their heating capability is not that great.
Cast iron
Cast iron crepe pans are heavy, and one of the most durable of them all. These pans also have non-stick properties, and it improves more after time. Also, cast iron crepe pans are suitable for all types of cooktops.
Blue steel
Blue Steel crepe pans provide an even heating system and have natural non-stick properties as well. Also, you have to season the blue steel crepe pans after some time to keep them in a top-notch condition.
Carbon steel
Carbon steel crepe pans have a smooth cooking surface that you will enjoy cooking on. Also, they heat up very quickly and are one of the most durable materials out of all. However, they are not suitable if you are cooking acidic food.
Design
The next important factor you need to consider when buying a crepe pan is its design. Make sure that the design provides you with an even cooking experience, and is ergonomic too. An ideal crepe pan should have a completely flat cooking surface and should be shallow enough to give you a perfectly thin crepe.
Next, you should never forget about ergonomic features. Make sure that the crepe pan you are planning to buy has a comfortable handle with an excellent grip so that you can cook conveniently. Also, the handle should be long and heatproof to avoid any accidents and mishaps.
Versatility
Versatility is another important factor that you should never compromise on. You should know that a crepe pan isn’t just for making a crepe, you can make a lot of other scrumptious dishes as well. From fries to pizzas to omelets to pancakes, you can make all these things as well if you choose the right crepe pan! So, make sure to check the versatility option while looking for the best crepe pan.
Weight and size
Crepe pans come in different sizes; starting from 8 inches and ending at 11 inches. Therefore, you need to first take a close look at your requirements and then choose the right size according to that. Because large crepe pans can be very difficult to handle, only buy them if you truly need them.
Next, always opt for a lightweight crepe pan because the heavy ones can cause you a lot of discomfort while cooking.
Quality
Lastly, never compromise on the quality of the crepe pan you are going to buy. So, make sure to do thorough research before making the purchase and always opt for models that come from a reliable brand, have a great warranty, and are of the best quality!
How to Season Your New Crepe Pan
Some crepe pans come seasoned, while some are not. If you have an unseasoned crepe pan, it is essential to season it before using it to have a perfect non-stick surface and safe, clean, and the dirt-free cooking surface. If you don’t know how to season your crepe pans, don’t worry. Here is a simple how-to guide for you:
. Remove the protective coating from the pan.
. Wash the pan with soap and then rinse with lukewarm water.
. Dry the pan.
. Then, heat the pan for at least 20 minutes by putting it in the oven or on the stove.
. Keep heating the pan until its surface shows a dark shade.
. Repeat the whole process one more time and your crepe pan would be all ready to use!
Conclusion
Now that you have gone through the whole guide, we hope that all worries and confusion have left your mind. Just keep our top picks and all the buying considerations in your mind and we promise that you will pick the best of the best for you!
People Also Ask
Q: Can you use crepe pans on induction burners?
Yes, you can, only if you choose the right model! Some crepe pans work on induction hobs while some can not. For example, aluminum crepe pans are not suitable for induction hobs. Therefore, make sure to do your research first.
Q: Can you use a crepe pan to make pancakes?
Yes, crepe pans have flat cooking surfaces, therefore, you can make pancakes on them as well. Not only this, but you can make omelets and tortillas as well.
Q: When should you season your crepe pan?
It is recommended to season your crepe pans after you use them for a while. This way, you will get rid of all the dirt, harmful particles, and food residue.