The Best Lasagna Pan For Layering It High
It's a delicious dish that hails from Italy, but is enjoyed internationally. A sumptuously cheesy confection that combines robust tomato sauce with meat and gooey Mozzarella cheese. That dish is lasagna. Lasagna is traditionally baked in square baking pans. In looking for the best pan for lasagna, size definitely mattered. The best lasagna pans i n 2021 on this list were chosen because they are all medium to large in size, nonstick, heavy duty and under $50. Each of these qualities are essential. Lasagna must be prepared in a pan that is deep enough to contain the sauciness and nonstick to release the contents. Lastly, this behemoth of a dish also requires a sturdy pan that doesn't break the bank. Get out your favorite lasagna recipe and browse through my top picks to choose your favorite.
Cuisinart Chef's 14-Inch Classic Lasagna Pan
Chicago Metallic Specialty Lasagna Pan
Norpro Roast Lasagna Pan
Pyrex Bakeware Oblong Lasagna Pan
The Best Lasagna Pan Models of 2021 in Detail
The Cuisinart 14-inch Lasagna Pan with Stainless Roasting Rack is the ultimate choice. This lasagna baking pan also doubles as a legitimate roasting pan that comes with a rack. It is an attractive mirror-polished stainless steel pan that can do the job of many. Enjoy fixing lasagna or use it to roast turkey or chicken. The interior is stainless steel and will not react with your food. It looks good enough to go from oven to table for serving and has riveted handles for ease of transport. It's safe for your dishwasher and guaranteed to last a lifetime.
This pan is by far the most awesomely unique lasagna pan I have ever seen. The Chicago Metallic S Nonstick Carbon Steel 12 x 15 inch. Lasagna Trio Pan makes baking lasagna an adventure indeed. This pan has three compartments which allow you to bake up different lasagna flavors at the same time. Bake a vegetarian lasagna, one with white sauce or any other variety easily in this pan. It is sturdy and has a nonstick interior. The width of each section will work for standard lasagna noodles and comes with a custom spatula. The carbon steel makes this a heavy and durable pan that you can use for years to come and is easy to clean.
You can't go wrong with a good quality stainless steel pan when baking lasagna. The Norpro Roast Lasagna Pan 16-1/2 inches simply makes sense. This heavy duty pan is long and deep enough to ensure that your lasagna bakes to perfection. It is also diverse enough to be used to bake cakes and brownies or roast chicken, ham, beef and more. The smooth stainless steel interior is nonstick and provides easy release for your food. It's easy to clean by hand washing and is long lasting.
Of course, no search for a lasagna pan could be complete without including a classic Pyrex glass pan. By far, Pyrex has always been a tried and true staple to many homes and is extremely diverse. The Pyrex Bakeware 4.8 Quart Oblong Baking Dish measures at 15-by-12 inches and is 2 inches deep. This pan performs beautifully as a lasagna pan. It can also be used to bake other casseroles, cakes or brownies. It is safe to use in ovens, under the broiler and in the microwave. It can also be used to store foods in the freezer as well. This is by far the perfect pan for anything you want to cook by any method you choose. This pan will last forever.
What is a Lasagna Pan?
As the name suggests, a lasagna pan is a baking dish that has been specially designed for baking lasagna. It is made out of different heat-resistant and durable materials, which also influence the baking quality and taste of the lasagna that you prepare. Lasagna pans also come in different sizes, so you can easily choose one that suits you.
Why Do You Need a Lasagna Pan?
A lasagna pan is an essential kitchen accessory that you should have, especially if you cook lasagna and pasta frequently. Even if you prepare it for special occasions, having the right pan for it would work wonders for your meal preparation. Firstly, you would be able to choose the right size of the lasagna pan, according to the number of people you are cooking for.
Secondly, having a lasagna pan would also help you get all the ingredients right. If you are using a recipe to cook lasagna for the first time, you would be worried about adding the right amount of ingredients, so that the end product doesn’t end up too spicy, bland, mushy, hard, chewy, or simply inedible.
Moreover, you have different materials to choose from, so you can select one according to your preferences. Even if you have no clue about which one you should opt for, some simple research on the internet would give you all the information you need to find out which lasagna pan you need to bake your favorite dish.
Things to Consider Before Buying a Lasagna Pan
There are dozens of different lasagna pans that you can choose between, but how do you determine which is the best one for you? There are certain factors that you should consider while choosing the best lasagna pan, and we will discuss them one by one.
The size of the lasagna pan plays a major role in how your dish will actually turn out. If you are looking to prepare a dish that has multiple layers of pasta, cheese, sauce, and other ingredients, then you will need a pan that has higher sides to allow for layering. Generally, a 9” by 13” lasagna pan can easily serve six to eight people, so you can scale up or down the size according to the number of guests you have.
Another reason why size comes into play while choosing the best lasagna pan is because you will also have to ensure whether your oven is large enough to accommodate the pan easily. For this purpose, you will have to measure the dimensions of the interior of your oven, and select a suitable lasagna pan accordingly.
Although nearly every lasagna pan is rectangular in shape, the design refers to its color options and other features of its appearance. You can choose whether you need a simple and elegant pan, or something that is more vibrant and lively. This would help you greatly narrow down your choices and choose the best lasagna pan for your home.
Another design element of lasagna pans is their handles, or grips. They should be designed in such a way that you can easily handle a hot lasagna pan, especially if you are wearing mittens or using a cloth.
The materials from which a certain lasagna pan is made has a major role to play in how your lasagna will actually turn out, so you have to steer clear of pans that are made from substandard and poor quality materials. Although no company advertises their lasagna pans as being poorly made, you can have a look at the customer reviews and find out what customers have to say about the pan and its build quality.
Generally, you can find lasagna pans made from steel, stainless steel, stainless glass, and ceramic. All of these materials have certain distinct qualities and features that make them fit for use inside the oven. For instance, steel is an excellent heat conductor, so it will allow for faster and more even heating of the food. However, it may also react with acidic foods and get stained very easily.
Glass is a poor heat conductor, which means that you will have to bake your lasagna for a longer period of time. It does provide even heating throughout the pan, and it doesn’t stain or absorb any odor from the food, which makes it one of the most desirable choices.
Compared to these, stainless steel is a much better option, since it is a good heat conductor but doesn’t react with the food or stain. Last but not least, ceramic lasagna pans are also a better option, and they are also highly attractive. However, they tend to be quite heavy and difficult to handle. The material you choose will also impact the price, so you would also have to take a look at your budget simultaneously.
The depth of the lasagna pan comes into play if you are someone who likes to have more layers of lasagna than usual. You can retain all of the other dimensions, such as length and width, according to the number of people you have to cater to, and then you can look for options with more depth.
The lasagna pan you choose should have high-quality and durable handles, since you have to carry a rather heavy and very hot pan when you take it out of the oven. Ideally, you should choose a pan that has handles made from a heat-resistant material, so that the handles are comparatively less hotter when you grab the pan.
Heat and Cold Resistance
Last but not least, you need a lasagna pan that can not only withstand the high temperatures of the oven, but can also be used to store a fully prepared, unbaked lasagna in the freezer, where it will be exposed to freezing temperatures.
Do I need a lasagna pan with a lid?
There are a few lasagna pans that come with a lid, but you don’t really need them, especially if the recipe doesn’t ask for it. However, if your recipe requires baking with a lid in the beginning, then you can go for it.
What if I choose a larger lasagna pan?
If you have a larger lasagna pan than you would need and you use it to bake the amount of lasagna you want, there might not be enough layers, and the interior ingredients might be left undercooked.
Can a lasagna pan be used for other items?
Yes, you can use your lasagna pan to bake a cake or prepare any other type of dessert that you want.