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Bake the Perfect Crust Using the Best Pizza Pan

  1. Legend Cast Iron Pizza Pan
  2. Pizzacraft PC0401 12' Round Aluminum Pizza Pan
  3. Heritage Black Square Pizza Stone
  4. Sassafras Superstone Deep Dish Pizza Pan
  5. Chicago Metallic Non-Stick Pizza Pan
  6. USA Pans Hard Anodized Pizza Pan
  7. NordicWare Naturals 14 inch Deep Dish Pizza Pan
  8. T-Fal AirBake Ultra Insulated Nonstick Perforated Pizza Pan
  9. Calphalon 16-Inch Nonstick Pizza Pan
  10. Chicago Metallic Non-Stick Perforated Pizza Crisper
  11. Oneida Commercial Bakeware Round Pizza Pan
  12. Buyer's Guide

Home cooks who'd like to make their ow pizza should definitely consider getting a specialized pizza pan or stone. With one of the best pizza pans in 2022 and a great pizza crust recipe, it's easy to make thin crust, thick crust, or Chicago-style pizzas that taste better than the ones you order out.

In Italy, pizzas are made in stone ovens that get up to 800 or 900 degrees. Though a home kitchen can't take that kind of heat, it's still possible to make authentic pizzas at around 500 degrees if you use a pizza stone. These stones are made from ceramic or soapstone, both of which are materials that don't transfer heat easily. This means that pizza stones heat up slowly and stay hot for a long time, cooking your pizza quickly and giving it a crispy crust.

It's also possible to make pizzas in metal pans which may have solid bottoms or holes that keep the crust from getting soggy. No matter what kind of pizza you plan to make, it is worth considering any of our favorite pizza pans below.

The Best Pizza Pan Models of 2022 in Detail

Legend Cast Iron Pizza Pan - Best Long-Lasting Pizza Pan

This 14” pizza pan by Legend Cast Iron is hands down one of the most durable and versatile choices you get your hands on - it’s advertised as the ‘master of heat distribution’. It comes with integrated handles that help you shake and move the pan seamlessly when it’s in the oven. It has a semi-deep edge that helps you get that ideal thin crust and deep-dish varieties! It’s got that lifetime warranty that comes with most products from the Legend Cast Iron store and in case the product you’ve got fails, not only can you replace your product but you can choose to get your money back! Oh, and the more you cook, the better it’ll perform.

Pizzacraft PC0401 12' Round Aluminum Pizza Pan - Runner Up

Porcelain is a great material for a pizza pan because it can tolerate extremely high temperatures and is naturally non-stick. The porcelain Pizzacraft Non-Stick Deep Dish Pan is 9.75 inches in diameter and a full 2 inches deep so it can hold lots of toppings and sauce. Cleaning this pan is easy as it can be washed by hand or in the dishwasher. It also doesn't hold onto odors or stains because it's non-porous. This is an incredibly strong dish and won't crack or break at high temperatures. Pizzacraft also makes a rectangular deep dish pan that'll hold a pizza big enough to feed the whole family.

Sassafras Superstone Deep Dish Pizza Pan - Best Pizza Pan Overall

A pan that heats up quickly and evenly, the Sassafras Superstone Deep Dish Pizza Maker is a favorite among home cooks. This pan is made from stoneware that's been glazed so that food won't stick to the inside. Stoneware stays hot for longer than steel pans, so Sassafras has equipped this pan with silicone handles that cool down quickly and are easy to hold onto, even if you're wearing bulky oven mitts. At 13 inches in diameter and nearly 2 inches deep, this pan's also big enough to make a Chicago-style pizza that will feed the whole family.

Chicago Metallic Non-Stick Pizza Pan - Honorable Mention

With a 25-year warranty, the Chicago Metallic Non-Stick Deep Dish Pizza Pan is one piece of bakeware you won't need to replace for a long time. The pan is 14 inches across and 1 and a half inches deep. It's made of professional-grade steel that's reinforced with rolled edges so there's no risk that it will bend, warp, or pop, even if you use it daily. The non-stick coating releases easily and cleans up in the dishwasher. This coating can be damaged by metal tools, however, so you should be sure to use only wood or silicone tools on this pan.

USA Pans Hard Anodized Pizza Pan - Consider

The 14-inch USA Pans Deep Dish Hard Anodized Pizza Pan will hold up to daily use for years. It's made of aluminized steel that's been anodized, a process that makes it stronger and that improves its non-stick abilities. Aluminized steel is preferred by professional chefs because of its unmatched ability to transfer heat. Since it both heats up and cools down rapidly, this material also helps to prevent burning. Though the pan needs to be washed by hand, it's easy to wipe clean and doesn't need to be soaked to loosen baked-on sauce or cheese. This pan also comes in a 12-inch diameter size.

NordicWare Naturals 14 inch Deep Dish Pizza Pan - Best Deep Dish Pizza Pan

At 1.75 inches deep, the NordicWare Naturals 14 inch Deep Dish Pizza Pan can hold plenty of toppings and sauce. Since it's made from aluminum, a material that conducts heat extremely well and heats up evenly, it's easy to bake a Chicago-style pizza to perfection in this pan. For added strength, NordicWare has also reinforced the pan with a galvanized steel ring around the rim. The aluminum steel pan is naturally non-stick, but since there's no extra slippery non-stick coating, it's a good idea to add a little oil before cooking to help with the release. This is a pan that's made to last for years, and is even backed by a limited lifetime warrenty.

T-Fal AirBake Ultra Insulated Nonstick Perforated Pizza Pan - Best Pizza Pan Overall

Made of aluminum steel, a material prized for its ability to heat up and cool down rapidly, the AirBake Ultra Insulated Nonstick Perforated Pizza Pan makes excellent pizzas. The perforations in the bottom of the pan allow air to circulate around the crust as the pizza bakes, helping the crust turn out crispier than it would on a solid pan. The handles on the sides cool down very quickly, making it easy to move the tray out of the oven when the pizza is ready. The pan is also covered with a nonstick coating on both the top and the bottom, so it cleans up easily in the dishwasher. It's safe in the oven up to temperatures of 350 degrees.

Calphalon 16-Inch Nonstick Pizza Pan - Best Pizza Pan Overall

If you're cooking up a batch of individual pizzas for the whole family, the Simply Calphalon Nonstick Bakeware 4 Piece Mini Pizza Pan Set fits the bill. Made from the same high-quality steel that makes Calphalon one of the most popular bakeware manufacturers, these pizza pans heat up quickly and evenly and are safe up to temperatures of 500 degrees. Thanks to a state of the art non-stick coating, they are also easy to clean, either by hand or in the dishwasher. Additionally, the bottom of each of these pans has perforations that keep the crust from getting soggy as the pizza bakes.

Chicago Metallic Non-Stick Perforated Pizza Crisper - Best Pizza Pan Overall

The 14-inch Chicago Metallic Non-Stick Perforated Pizza Crisper is one of the most popular pizza pans on the market. The pan is made from heavy duty steel and covered with a durable non-stick coating that's easy to clean and won't stick to pizza dough. The perforations on the bottom allow moisture to escape so the crust gets extra crispy, especially if you're making a thin crust pizza. This pan is made to last, even if you use it every day, and is backed by a 25 year warranty.

Oneida Commercial Bakeware Round Pizza Pan - Best Pizza Pan Overall

The 16-inch Oneida Commercial Bakeware Round Pizza Pan makes great pizzas that are big enough to feed a whole family. This pan features a solid bottom, so there's no need to worry about anything leaking out into the oven. It also has rolled rims that give it extra stability and help prevent popping or warping as the pan heats up and cools down. Since it's made of aluminized carbon steel, it transfers heat incredibly well, and can cook pizzas quickly. It's also incredibly durable and comes with a limited lifetime warranty.

Buyer's Guide

Choosing one pizza pan out of the crowd can be tricky with so many options out there, especially if you are a newbie. Several factors such as appearance, price, and quality will differ from one brand to the other. Some of the factors you should consider before you buy the best pizza pan includes the following.

· Pan material

There are different materials used in making pizza pans, with many of them being metals such as stainless steel, cast iron, steel, aluminum, and the like. Although stainless steel pans are pretty durable, they may cause your pizza to get scorched. If you are a newbie with making pizza from the comfort of your home, you will need to get something else. For instance, cast iron pans are a great option because they bring out a unique flavor associated with pizza crust, and they last long. The major drawback with cast iron pan is that you need to take good care of it hygienically.

· Pan style

You will find different surface types out there for deep-dish pizza pans, and each of the surface types plays a massive role in baking pizza the right way. Some of the popular styles out there include the following.

i. Solid

This ranks as the most popular style among pizza pans because the solid surface works well when all the ingredients are mixed in the right proportion. However, because there is no hole or nib at the base, such pans do not allow for easy flow of heat/air.

ii. Perforated

These pans come with holes at the base of the pan, and the holes ensure that heat gets to the middle of the pizza and cooks it at the same rate as the edges. If you are searching for a more even and quicker cooking style, this is the perfect option for you.

iii. Nibbed

This type of pan is made with little bumps at the base, and the style works in the same manner as perforated surfaces and gives room for the heat to evenly reach the pizza. Also, the crust will become crisped during this process.

· Shape and weight

Depending on your preferences, you could choose between a lightweight or heavy pan for your pizza making. Note that heavyweight pans are designed to withstand more heat while lasting longer. But you will need to get a pan that offers a decent balance in weight that can comfortably hold. Some pizza pans out there are built to be stackable, while some are rectangular and others circular. Some pans measure twenty-two inches in diameter.

Before choosing, ensure you explore the different sizes and shapes before deciding which one is easier to store in your kitchen. Also, if you are looking for something that fits well into your budget, you will find different deep-dish pizza pans for sale out there.

· Resistance to stick

Note that the nonstick nature of the pan should determine if you should buy the pan or not. With a stick-resistant pan, you will find it easy to clean the pan. Also, with such a pan, you will make the best pizza pies without an issue. But note that nonstick pans will not give you the crunchy brown look other pans offer. Also, you should consider if the nonstick layer has chemicals that may react with your food before you buy.

· Where can it be used to cook

If you intend to make your pizza at home, the chances are high that it will be made in an oven in your kitchen. However, some pans are also made to work on a grill. This option is ideal if you want to grill your pizza, as the pan can be set on top of grill grates.

Why should I get a pizza pan for my kitchen?

The advantage of buying a good quality pan is that aside from getting tasty, homemade pizza every time, the pan itself will last you for many years. It suffices to say that the long-term value of the pan is worth investing in.

How to clean the best pizza pans

If you want to clean your pizza pan effectively, you should understand what it is made of and the instructions for cleaning it. Here is a guide that should help you effectively clean your pizza pan.

· Pizza pans that come with a nonstick coating should not be washed inside a dishwasher because it may damage the coating and the pan. Also, such pans should not be harshly scrubbed— you can just use some soapy water and a sponge to clean the parts.

· Stainless steel pans can be washed inside the dishwasher, but, make sure you check the product manual in advance.

· Additionally, pre-seasoned and cast iron pans should not be washed using excess soap. Ideally, it would help if you only cleaned those using a damp washcloth, the only way to protect its seasoning.

· Ensure you properly dry the pizza pan after washing and cleaning. This will prevent it from getting rusted and ensure it is ready for subsequent use.


Q. How safe are aluminum pizza pans?

A. Aluminum pans generally pose no serious health risks, but they can be fragile, which means using metal cutting tools can damage them. It, therefore, means that great care should be taken when using it so that you don't scratch the surface of the bakeware.

Q. How much care does my pizza pan need?

A. This depends mainly on the type of pan you opt for. It is highly recommended that you go for low resistance pans because homemade pizzas can be a disaster without them. Remember that a pizza tray or pan cannot be washed in a dishwasher because it will lose some key features.

Q. Can I bake pizza on my baking tray?

A. Yes, you can do that. You will get crispy, bigger pizzas that can be cut into squares.

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