If you are looking at buying an espresso machine it is probably safe to assume that coffee holds a special priority in your life. After all, if there is one thing you should not compromise on, it is a good cup of coffee.
Having your own espresso machine allows you to brew the perfect cup, the way you like it, at a fraction of the cost you’d pay at a cafe. Many espresso machines include a steam wand to froth milk for cappuccino and lattes. Keep in mind that you cannot skimp on the quality of coffee beans just because you have a fancy machine. The quality of the beans you use, as well as the grind, will always play a major role in a well-brewed cup of java.
In this guide, we’ll explain the four main types of espresso machines and the benefits of each. This will help you determine which type is best for your needs.
What to Consider When Buying an Espresso Machine
The type of machine that is best suited to your needs will depend on:
The Desired Ease of Operation
Some machines simply require you to press a single button to produce your drink, while others require a little more effort, cleaning, and maintenance.
The Features You Require
You may want some extra hi-tech features on your machine, automatic functions, steamers, and frothing nozzles.
Available Counter Space
Espresso machines vary in size from light and compact to large, bulky structures.
Budget
Automatic espresso machines vary greatly in price depending on their features, brand, and size.
Types of Espresso Machines
Semi-Automatic Espresso Machines
Semi-automatic espresso machines have an electric brewing pump that is manually turned on and off by the user. The user is required to scoop ground espresso into the portafilter handle, install it in place, and press the brew switch to make the coffee. Once the desired amount is brewed, the user manually turns the switch off to stop the process. The operation is straightforward, although it does require some manual involvement and a little experimentation to create the perfect cup.
The price will vary depending on the features, however, even an entry-level pump machine can produce authentic, good quality espresso.
Pros:
- Semi-automatic espresso machines are relatively simple to operate.
- Using good quality coffee, they will yield authentic espresso with a thick crema.
- Semi-automatic machines offer flexibility in terms of coffee grind fineness, volume, and pressure.
- Many semi-auto machines accept both ESE-style paper espresso pods and pre-ground espresso.
- There are no circuit boards or complicated internal mechanisms.
- They don’t require much counter space.
Cons:
- They have manual functions which means a little experimenting may be required initially.
- They can be a little messy.
- Non-pressurized, commercial portafilters are very dependent on the coffee grind fineness and pressure. Both need to be applied optimally to create a good brew. This requires a very fine grind and some practice. Alternatively opt for a pressurized style portafilter that is more flexible, user-friendly, and can use most pre-ground coffees.
Super-Automatic Espresso Machines
Super-automatic espresso machines complete the full brewing process for you at the touch of a button. They include a built-in grinder that automatically grinds the coffee. The machine brews a predetermined amount of java and dumps the used grounds into an internal waste container.
Pros:
- User-friendly with no expert skills required.
- Some super-automatic espresso machines can also froth milk for cappuccino using a steam wand or automatic milk frothing system.
Cons:
- Although results are better than many cafes, semi-automatic machines offer a thicker, creamier brew than super-automatic machines.
- Super-automatic machines are more complex internally relying on one or more computer boards for the automatic functions.
- Some models require a little more counter space than semi-auto machines.
- They are more expensive than semi-automatic machines. Top-end ranges come with extra features, although there may not be a huge difference in the quality of coffee produced. Some higher-end machines may offer the option to use pre-ground coffee as opposed to whole beans and the ability to adjust brew volume and water temperature.
Capsule Espresso Machines
Capsule espresso machines are the epitome of convenience. They use pre-filled capsules with ground coffee. Some models are also equipped with a steam wand or automatic frothing system for cappuccino and lattes.
Pros
- Capsule espresso machines are user-friendly with no expertise needed.
- Small compact models requiring little counter space are available
- There are a wide range of functions and pricing options including dual cup models and integrated milk frothers.
Cons
- Machines are only compatible with specific types of capsules. Verify the availability of brands, blends, and capsules that are compatible with the machine before buying.
- Machines can be internally complex requiring a computer board and mechanisms to transport capsules.
Manual Lever Espresso Machines
Manual espresso machines require a great deal of skill and expertise. If you are a purist who wants to spend time experimenting and honing your brewing skills, this one is for you. Brewing variables include the espresso bean quality, pressure, coffee grind fineness, and the manipulation of the brewing lever.
Pros
- This offers authentic, old-style espresso coffee.
- Machines are mechanically simple and long-lasting with good maintenance and care.
Cons
- The machine takes 10 to 15 minutes to warm up since all of the water is heated inside the boiler to build pressure.
- Manual lever machines take practice to master and require patience. Once you have the hang of it is worth the effort.
- Manual lever machines only accept fine ground espresso.
- They are significantly more expensive than other espresso machines and can be a little messy.
Extra Features to Consider When Buying an Espresso Machine
- Built-In Coffee Grinder
- Water Filter
- Cup Warmer
- Programmable Settings
- Frothing Wand
Espresso Machine FAQ
Q: How often should you clean an espresso machine?
A: If you use your espresso machine daily, clean it once a week. After every 200 shots of coffee (or 3 to 6 months) a thorough machine cleaning using espresso machine cleaning tablets or powder should be done. Rinse the group head well with clean water after using any cleaning agents.
Q: What will happen if you do not descale your espresso machine?
A: Mineral scale build-up can clog water flow. If it is not removed it can cause your machine to stop working. The water can't reach optimal brewing temperature. This prohibits full flavor extraction from the beans.
Q: What does the term ‘bar’ mean for espresso machines?
A: The term “bar” refers to the pressure (psi) needed to produce a good shot of espresso. With manual lever machines, this is achieved by pulling the lever and applying the correct pressure. Manual machines generally have a pressure gauge to see when to start pulling the shot. Automatic and semi-automatic machines have an internal pump with a bar pressure anywhere from 3.5 to 19 bars.