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Mince and Crush Garlic With The Best Garlic Presses

  1. Zyliss Susi Garlic Press
  2. OTOTO Garlic Press
  3. OXO Garlic Press
  4. Norpro Garlic Press
  5. Trudeau Garlic Press
  6. Buyer's Guide

Many of us have had the experience of crushing garlic with the back of a spoon or the side of a knife. This can result in a messy, garlic infused chopping board and garlic hands. Not to mention the strong smell of garlic you can wear all day. Well now, you and or cutting board smelling like garlic doesn't have to happen. A garlic press is a great tool to make the messy task of mincing or crushing garlic easy. I wanted garlic presses that were sturdy, have comfortable handles and were easy to clean. Check out my picks for the best garlic presses in 2022 and see which garlic press fits your taste.

Comparing the Best Garlic Press for 2022

Zyliss Susi Garlic Press - Best Garlic Press Overall

This garlic press is my favorite. I adore the Zyliss Susi 3 Garlic Press because it does more than the standard press. This sturdy nonstick coating makes cleaning a breeze. You can bend handles back and remove the skins. The bowl for crushing is much larger than most and can accommodate three cloves at a time. It will mince your garlic cloves without peeling and keep the smell of garlic off of your hands. The ergonomic handles provide comfort when squeezing, has a built in cleaning mechanism and it's dishwasher safe. This is a must-have, top of line garlic press.

OTOTO Garlic Press - Best Design

Let's be honest: no one likes to crush or chop garlic, not even adults. Plus, chopping garlic with a knife can be dangerous for even the most experienced home cooks, but with this unique garlic crusher, you can securely and efficiently peel, crush, and chop garlic while having fun. When it comes to a vampire-themed kitchen appliance, who doesn't want one? The manual press crusher can also be used to mince other foods, such as ginger, herbs, and spices. It will also keep your hands free of garlic odor. Its design is both amusing and practical. It's also simple to clean: simply twist it apart and toss it in the dishwasher. It's dishwasher-safe, BPA-free, and ideal for any chef who enjoys spooky things throughout the year.

OXO Garlic Press - Runner Up

This garlic press is a great accessory to your food prep arsenal. The OXO Garlic Press is a durable tool to crush your garlic with ease. It is constructed with die cast zinc and it has a large chamber to accommodate larger pieces of garlic. It also has a built in cleaner. To clean, all you have to do is simply flip the handles over and rinse out any excess garlic. The arched handles are soft and designed to absorb pressure when squeezing. It is dishwasher safe and a good value.

Norpro Garlic Press - Honorable Mention

This garlic press is low cost and provides good results. The Norpro Garlic Press 1163 is the most basic of the bunch for anyone looking for an easier way to mince garlic. The hinge works to push whole heads of garlic through the holes. You don't have to peel the garlic before insertion into the press. Use this fresh garlic on your favorite dishes or marinades. Clean up is easy by lifting up the hinge and removing excess skin. Hand washing is preferred for maintenance.

Trudeau Garlic Press - Consider

This a well made standard garlic press. The Trudeau Garlic Press is the perfect solution to garlic crushing. Crushing garlic with a knife results in the smell of garlic all over your fingers. This durable garlic press makes it easy to crush garlic for your favorite dishes without the mess or smell. The handles are designed for comfortable gripping. The built in cleaner makes getting rid of excess residue easy and it is dishwasher safe.

Buyer's Guide

Garlic, if used right, can boost the taste of a lot of meals. Most people prefer fresh garlic to power, even though it can be stressful to process. Using a garlic press can help make the mincing process of garlic easier while giving you the perfect flavour with less effort.

The ideal garlic press should cut through garlic with ease without losing juice. This piece will look at how to get the best garlic press in the market.

What makes a garlic press important?

A garlic press, known as a garlic crusher, is a device used to crush or mince garlic by passing a clove through the grid. Because the clove is destroyed in the same movement as minced, many chefs believe the flavour is more pleasing and more robust than a knife.

Some argue against the garlic press. They say that if the press is not used right, the juice may get lost. Also, the process may be more stressful than chopping with a knife.

What to consider before buying a garlic press

Before choosing a garlic press, ensure you consider some essential features.

The size

The size of the garlic plays a vital role in determining the results. You need to consider the garlic volume that can fit into the chamber. Whoever loves garlic will desire to squeeze much garlic at the same time. If you do not use too much garlic in your food, you may want to get smaller-sized garlic presses.

Note that larger garlic presses are heavier, making them a bit complex to use.


Before you buy a garlic press, you need to factor in how and where you will store it. The perfect garlic press should be the type that fits into your kitchen drawer without taking up much space.

Several garlic presses are made with hoops on their handles which you can hang on your wall. Usually, this is quite convenient because it will not get lost in your drawer, and you can access it with ease. This makes sense if you use garlic regularly. Regardless of your budget, you should get a decent press that comes with the option of hanging it on the wall.


If you are looking for the perfect garlic press, make sure you go for one that can be repeatedly used. The garlic press's durability makes it possible to use it for a prolonged time. Always look for the ones made using cast zinc and stainless steel.

Stainless steel is not the only material used to make garlic presses, as others made using plastic. Because they are plastic made does not mean they aren't durable. But you must ensure not to use them in the wrong way, such as trying to crush too much garlic at the same time. The same thing applies to the more robust presses as well. Using them the wrong way could affect them.


The higher the garlic press’s efficiency, the more satisfaction you will get. You need a device that can crush your garlic without using added pressure that could affect the food preparation. Also, using a large chamber means you will be able to grind and mince many cloves at once. Also, since you will be looking to cut down waste, you should get one that squeezes out as much juice as possible from the garlic.

Ease of cleaning

One aspect of using a garlic press many people hate is the cleaning. Even for professional chefs who use garlic regularly, it can be tricky cleaning them, especially if left for a long time. This makes the garlic hardened.

The good news is that the best garlic presses are easy to clean. They come with cleaning tools like small silicon pads and brushes, which help push out the leftover garlic. Several such garlic presses are also dishwasher safe and can be easily rinsed under your faucet.


This is one factor many people hardly think about when choosing a garlic press. It can be the difference between a terrible experience and a pleasant one. The reason for this is that if you use the wrong handle, you may not get the required pressure to get the desired result.

Using the wrong handle could also cause your hand to strain while damaging the garlic press. The proper grip will give the user comfort. If you are preparing food that needs a lot of garlic, you need to be as comfortable as possible when processing it.


While this shouldn’t be your main focus when scouting, you are researching for a garlic press; you should consider it. The perfect garlic press shouldn’t be too expensive, but it should have all the features needed to do a decent job.

How do I clean my garlic press?

Cleaning your garlic press after use shouldn’t be too difficult. All you need to do is mist the press using cooking spray whenever you are using it. After the press, use a toothbrush to extract your garlic goo. Next, rinse the garlic press using warm water and dry it.

The cooking spray will help keep the components slipper, and the toothpick and toothbrush will remove all residuals.


Q. What is the function of a garlic press?

A garlic press helps to press garlic. If you have attempted chopping garlic before, especially if you are using old knives, it can be rather frustrating. With a garlic press, you can speed up the cooking process.

Q. What is the difference between mincing and using garlic press?

They share similarities and differences. Many chefs prefer using them interchangeably. With mincing, the garlic will be minced in the same manner as meat. Using garlic press makes it minced smooth.

Q. should I peel the garlic before using the garlic press?

You don’t have to peel the garlic before processing it, especially if you are in a hurry. The garlic press is strong enough to handle the resistance that comes with the skin.

Final thoughts

The demands of processing garlic should not be why you avoid using a garlic press. They help ease the stress of cooking, so you need to invest in the right one. Note that the material, build, and size vary depending on the producer and model. This is why you need to carry out due diligence before buying to be sure you are purchasing the right one. We hope the tips outlined in this article should help point you in the right direction!

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