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Review: Best Meat Slicer

With the price of food always going up, consumers are continuously looking for ways to save money at the grocery store; one way is to buy meats and cheeses in bulk. In most instances you can buy bologna, ham, turkey, or beef and lamb whole, and use a meat slicer to cut it up into individual portions as you need them. This can potentially save you a lot of money spent on prepackaged meats and cheeses. Not only that, but a quality meat slicer can also make short work of potatoes and other vegetables, slicing them thin enough to make chips or garnishes for salads.

To start, we’ve chosen these best meat slicers because they’re all commercial models. Not that there aren't some good household types, but all household meat slicers are essentially downsized and therefore compromised commercial models. No household type will have the power, be as effective, or function comparably to these selections

These meat slicers were also chosen because of their incredibly precise thickness adjustments, thanks to fine toothed gearing and bearings on their adjustment shafts. Most household adjustments are simple sliders with coarse plastic gears for basic thickness adjustments gauged on rudimentary thickness markings. They’ll easily slice up cooked meat, fresh meat, and even frozen meat so you don’t have to thaw an entire side of beef every time you only want a couple of slices for dinner.

All of these are the best meat slicers in 2021 which were made primarily of metal meaning they’re and not particularly portable, but this means they’re staying planted during slicing tasks. Every one of these picks will break down relatively easy for cleaning after virtually every use or you run the risk of salmonella poisoning from bits and pieces of decaying meat caught in the nooks and crannies.

Unless otherwise noted in the description, these picks will all come with a manufacturer’s limited one year warranty.

Top Picks for Best Meat Slicers

KWS MS-10NS Premium Meat Slicer

No other meat slicer is more effective at offering less waste while giving you the cleanest cut possible. The Teflon blade on the MS-12 is a true innovation as its non-stick properties are capable of making the thinnest slices possible. You’ll never have a snag or cutting ripple regardless how thin or thick the slice might be. The body is made of aluminum and the slicer comes with a polycarbonate plastic guard to keep your fingers safely away from the slicing blade. The 420 watt motor is up to the task for virtually any type of cutting chore, and if you want the best of the best, you've come to the right place with this pick.

Presto Anodized Aluminum Meat Slicer

At about 250 watts, this is one of the lower powered picks  on this list, but the belt drive transmission makes the Presto PS-12 a fully capable and effective meat slicer. The Presto PS-12 is made of solid aluminum right down to the hand guard in addition to being one of the more compact units available; if you’re lacking counter space, it’s certainly a unit to consider. The Presto comes with a stainless steel blade to slice with and the rubber suction cup feet keeps the unit firmly planted to whatever surface it’s situated on. Although one of the more expensive units on this list, the units belt drive transmission ensures quiet operation and the small size makes it perfect for use in households without a lot of room to spare.

Chef'sChoice Electric Meat Slicer

With the largest and deepest carriage here, the Chef's Choice 667 International Professional Electric Food Slicer with 10-Inch Diameter Blade will able to slice the largest roasts, hams and whatever else you can fit on it. You can even get an optional serrated blade for the toughest cutting chores. The Chef's Choice Model 667 comes with a 200 watt motor, making it the lowest powered model here. That said, the design and blade width still allow cutting through frozen foods without a hassle and it comes with a half polycarbonate/aluminum hand guard on a full aluminum body. Best of all, you can clean the blade without taking the slicer completely apart, and it comes with a built-in sharpening stone to keep your blade razor sharp. The Chef's Choice 667 may be the least powerful unit here, but don't let that fool you into thinking this pick can't keep up with the big boys.

Bizerba Automatic Commercial Meat Slicer

For effortless automatic slicing at its best, the Bizerba Automatic Commercial Safety Slicer Model GSP - HD will slice all of your meat without any operator guidance. The Bizerba Automatic allows you to set the desired thickness, put the meat on the carriage, press a button and allow the slicer to do all of the work. You can set the cutting speed from 30 slices per minute up to 75 per minute, and it will cut nearly one inch thick slices.

At 137 pounds and with rubber suction cup feet this slicer isn’t going anywhere, while the 13-inch self-sharpening blade is the largest on this list. The 540 watt motor is computer controlled so it only uses as much wattage as needed to make a slice. For example, slicing through a chicken roll may only use 80 watts while slicing through a frozen beef roast may use 400 watts of power. Technically speaking, this is the most efficient and "greenest" slicer here. Nothing slices meat as quickly and as automatically as the Bizerba Automatic Slicer Model GSP - HD. It would find itself at home in a commercial deli or a household seeking neighborhood bragging rights.

NEW - Supera (MS-12V) 12" Semi-Automatic Meat Slicer

The Supera MS-12 features a gravity feed mechanism that keeps your hands off the meat, making this one of the safest manual meat slicers available. Simply position the meat onto the cradle, skewer it in place for added stability, turn the slicer on and move the cradle back and forth. Gravity will keep feeding the meat into the blade and you'll never have to come in contact with your food until sliced is finished. The 420 watt motor gives you plenty of power for any slicing task, and overall, this is the easiest to use manual slicer on this list. Featuring all-aluminum construction with a stainless blade, this slicer also comes with a self-sharpening system built-in. Although it is one of the more expensive units here, the Supera (MS-12V) - 12" Semi-Automatic Meat Slicer comes in as one of the safest manual machines to use.

Buyer's Guide

Best Meat Slicer Buying Guide

Having a meat slicer at home is really convenient, especially if you buy a lot of bulk meats. You can use a meat slicer for cheeses, breads, and vegetables. While this handy device may not be the first item on your wishlist, it certainly is a useful tool to have in any kitchen.
Thinking of purchasing one? We have compiled this helpful buyers’ guide to help you choose the right meat slicer for your specific needs.

Check out the rest of the article below.

What is a meat slicer?

A meat slicer - also known as a deli slicer, slicing machine, or a slicer - is a piece of apparatus predominantly used in delicatessens, butcher shops, and restaurants. It is used to slice a variety of foods including; sausages, meats, cheeses, and breads. Less effort is needed when using a meat slicer compared to a traditional knife. They also keep the texture of food more intact than a regular handheld knife.

Most meat slicers can be adjusted to slice meats and cheeses to varying degrees of thickness. New meat slicers operate by using an electric motor. Originally, they were operated by a crank. Most meat slicers are owned by people who work in the food industry, however, meat slicers are becoming more and more popular in the home.

What are the benefits of a meat slicer?

There are many reasons why you may be looking to buy a meat slicer. You may need one for your home or your business, which is not surprising as they offer plenty of benefits.

You can save money in the long run
If you buy the same portion size of the same meat that has not been sliced, it is much cheaper than buying pre-sliced meat from a deli. The money you could save in a year will probably be more than enough to pay for the meat slicer.

They provide very appetizing thin slices of meat
If you like really thin slices of meat, a meat slicer is a necessity. You will not be able to get the thin slices you desire with a knife unless you are a trained chef. That being said, even chefs who are skilled enough to slice the meat so thinly use a meat slicer. We’re sure you’ll agree - there’s nothing better than home-cut slices on a sandwich

They are great if you work as a chef
If you are a chef and need to slice a lot of produce daily, you will need a meat slicer in your kitchen. If you are slicing things by hand for a long period of time, it may lead to repetitive strain injury. Visually, a meat slicer allows your slices to look uniform and much more professional than they would otherwise.

Things to consider before buying a meat slicer?

A meat slicer is a useful piece of kitchen equipment in any home. However, there are a number of things you may want to consider before making a purchase.

Blade size
Meat slicers come in a variety of sizes. The blade comes in different diameters - normally between 8 and 14 inches. Larger blades cut through the meat faster and more easily. Heavy-duty meat slicers usually come with 13-14 inch blades. Light duty meat slicers have 8-9 inch blades. If you’re not cutting up lots of meat on a regular basis, you may only need a light-duty slicer.

Gravity or vertical feed
Generally, there are two types of meat slicers available: gravity feed and vertical feed. Gravity feed meat slicers push the meat against the blade, but vertical feed meat slicers allow for more precision in your cuts.

Metal
Stainless steel is considered the best metal for meat slicer blades. A stainless steel blade is less likely to rust and can cut through almost anything. There are other blade materials on the market, but we wholly recommend stainless steel above all others.

Built-in sharpener
If you want your meat slicer to last a long time, we suggest purchasing a meat slicer with a built-in slicer sharpener. This will ensure your meat slicer continues to perform well.

Safety features
All meat slicers should come with a guard. This rests on the carriage of the meat slicer and will protect your hand from being injured. If you want extra protection, you can also invest in a pair of cut-resistant gloves.

Adjustable blade
Some meat slicer designs come with levers that adjust the blade size. This is a useful feature if you wish to perform a variety of jobs.

Easy to clean
You ideally want to look for a meat slicer with completely removable parts. Check to see if the device has a cleaning leg or kickstand. These make cleaning much easier.

Meat tray size
If you purchase a meat slicer with a small meat tray, it means you will be feeding meat into the tray more often. If you know you will be cutting large amounts of meat or cheese, a larger tray will save you time and energy.

Manual or automatic
A manual meat slicer requires you to push the meat towards the blade itself. An automatic meat slicer allows you to set your preferences and leave the machine to do its job. A manual meat slicer is often cheaper than its automatic counterpart so you need to decide if the price difference is worth it.

A crank-operated meat slicer is also an option, requiring no electricity whatsoever, but this is a lot more effort than the automatic machines.

Meat slicers price range

You can buy a meat slicer for anything between $80 to $20,000. For a decent meat slicer in your home, you should budget for up to $200. You don’t need to spend the top-end price unless you’re purchasing an industrial-scale machine.

Meat Slicer FAQ

What are some brand names of meat slicers?
Some of the most reliable meat slicer brands include Beswood, Chefman, Cusimax, Chef’s Choice, and Cuisinart. There are many more brands of meat slicer out there you can find with a simple Google search, many of which will last you years if cared for properly.

Can I cut frozen meat with a meat slicer?
Many companies claim their products can cut through frozen meat - many can but most seem to struggle. Save yourself some difficulty and thaw your meat out first.

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