Photo Gallery: Providence St. Joseph Medical Center Farmers Market
Wendy Katsiotis, left, and Julianne Courtenay, right, grab some fresh fruit from the Devine Harvest stand, with Maria Garcia, right, helping, at the St. Joseph Medical Center Farmers Market, in Burbank on Tuesday, July 17, 2018. The market began one week ago and goes from 9am to 2 pm, every Tuesday. Eight vendors offered customers fresh fruit and vegetables, to cold fresh fruit drinks and a variety of foods like tacos, fresh roasted peanuts, pupusas, bulgogi burgers, hummus, cobblers, a variety of dips, baba ghanoush and pita bread. (Raul Roa / Staff Photographer)
Gibson Bandayrel, left, and Suzette Azanza, right, got tacos, corn and pupusas for lunch at the St. Joseph Medical Center Farmers Market, in Burbank on Tuesday, July 17, 2018. The market began one week ago and goes from 9am to 2 pm, every Tuesday. Eight vendors offered customers fresh fruit and vegetables, to cold fresh fruit drinks and a variety of foods like tacos, fresh roasted peanuts, pupusas, bulgogi burgers, hummus, cobblers, a variety of dips, baba ghanoush and pita bread. (Raul Roa / Staff Photographer)
A customer got an Asian bowl with bulgogi, spicy pork and Korean-style chicken from John’s Createive (cq) Kitchen at the St. Joseph Medical Center Farmers Market, in Burbank on Tuesday, July 17, 2018. The market began one week ago and goes from 9am to 2 pm, every Tuesday. Eight vendors offered customers fresh fruit and vegetables, to cold fresh fruit drinks and a variety of foods like tacos, fresh roasted peanuts, pupusas, bulgogi burgers, hummus, cobblers, a variety of dips, baba ghanoush and pita bread. (Raul Roa / Staff Photographer)
Providence St. Joseph Medical Center kitchen cook Luis Penate prepares pupusas at the SJMC Farmers Market, in Burbank on Tuesday, July 17, 2018. The market began one week ago and goes from 9am to 2 pm, every Tuesday. Eight vendors offered customers fresh fruit and vegetables, to cold fresh fruit drinks and a variety of foods like tacos, fresh roasted peanuts, pupusas, bulgogi burgers, hummus, cobblers, a variety of dips, baba ghanoush and pita bread. (Raul Roa / Staff Photographer)
Some of the items offered by Brothers Products included spicy vegetables and olives at the St. Joseph Medical Center Farmers Market, in Burbank on Tuesday, July 17, 2018. The market began one week ago and goes from 9am to 2 pm, every Tuesday. Eight vendors offered customers fresh fruit and vegetables, to cold fresh fruit drinks and a variety of foods like tacos, fresh roasted peanuts, pupusas, bulgogi burgers, hummus, cobblers, a variety of dips, baba ghanoush and pita bread. (Raul Roa / Staff Photographer)
Jazmin Gonzales grabbed cherry tomatoes from the Devine Harvest stand at the St. Joseph Medical Center Farmers Market, in Burbank on Tuesday, July 17, 2018. The market began one week ago and goes from 9am to 2 pm, every Tuesday. Eight vendors offered customers fresh fruit and vegetables, to cold fresh fruit drinks and a variety of foods like tacos, fresh roasted peanuts, pupusas, bulgogi burgers, hummus, cobblers, a variety of dips, baba ghanoush and pita bread. (Raul Roa / Staff Photographer)
John Hyun from John’s Createive (cq) Kitchen cooks the bulgogi at the St. Joseph Medical Center Farmers Market, in Burbank on Tuesday, July 17, 2018. The market began one week ago and goes from 9am to 2 pm, every Tuesday. Eight vendors offered customers fresh fruit and vegetables, to cold fresh fruit drinks and a variety of foods like tacos, fresh roasted peanuts, pupusas, bulgogi burgers, hummus, cobblers, a variety of dips, baba ghanoush and pita bread. (Raul Roa / Staff Photographer)
A customer got the Bulgogi burger from John’s Createive (cq) Kitchen at the St. Joseph Medical Center Farmers Market, in Burbank on Tuesday, July 17, 2018. The market began one week ago and goes from 9am to 2 pm, every Tuesday. Eight vendors offered customers fresh fruit and vegetables, to cold fresh fruit drinks and a variety of foods like tacos, fresh roasted peanuts, pupusas, bulgogi burgers, hummus, cobblers, a variety of dips, baba ghanoush and pita bread. (Raul Roa / Staff Photographer)