Photo Gallery: Fifth annual Newport Beach Wine & Food festival

Rock/reggae band Common Sense performs Friday at the Balboa Bay Resort as part of the fifth annual Newport Beach Wine & Food festival.

Chef Hubert Keller of Fleur & Burger Bar in Las Vegas lays out wagyu foie gras sliders with truffle sauce on Friday at the Balboa Bay Resort as part of the Newport Beach Wine & Food festival.

Chef Hubert Keller’s wagyu foie gras sliders with truffle sauce are aready for tasting on Friday during the fifth annual Newport Beach Wine & Food festival.

Pastry chef Orady Ditgnauong, left, and executive chef Bruno Riou, both from Rivea in Las Vegas, prepare food Friday at the Balboa Bay Resort as part of the fifth annual Newport Beach Wine & Food festival.