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Photo Gallery: Fifth annual Newport Beach Wine & Food festival

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Chef Joe Flamm, right, of Spiaggia, winner of Season 15 of Bravo’s “Top Chef,” talks with Vanna Arbuckle, second from left, and Jael Tahti, left, on Friday at the Balboa Bay Resort during the fifth annual Newport Beach Wine & Food festival.

 (Kevin Chang / Staff Photographer)
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Rock/reggae band Common Sense performs Friday at the Balboa Bay Resort as part of the fifth annual Newport Beach Wine & Food festival.

 (Kevin Chang / Staff Photographer)
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Chef Hubert Keller of Fleur & Burger Bar in Las Vegas lays out wagyu foie gras sliders with truffle sauce on Friday at the Balboa Bay Resort as part of the Newport Beach Wine & Food festival.

 (Kevin Chang / Staff Photographer)
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Chef Hubert Keller’s wagyu foie gras sliders with truffle sauce are aready for tasting on Friday during the fifth annual Newport Beach Wine & Food festival.

 (Kevin Chang / Staff Photographer)
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Pastry chef Orady Ditgnauong, left, and executive chef Bruno Riou, both from Rivea in Las Vegas, prepare food Friday at the Balboa Bay Resort as part of the fifth annual Newport Beach Wine & Food festival.

 (Kevin Chang / Staff Photographer)
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