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Josh Kornoff had just jackhammered a concrete curb to smithereens, and he looked like a happy man.
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Jeff Schiefelbein had an idea seven years ago. -
Catmosphere Laguna, Orange County’s first cat cafe, which doubles as a rescue organization for homeless cats and kittens, is nearing its first anniversary and is holding a community ‘ap-purr-ciation’ party this weekend.
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It’s called the Reisetomate, and it’s arguably the tomato with the most character.
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At the corner of Chapman Ave. and Lemon Street in Old Towne Orange, Fork & Salad is serving fresh salads in an assembly-line, build-your-own style.
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There are now edible spoons at the Costa Mesa fairgrounds. They are part of the OC Fair & Event Center’s ongoing efforts to increase sustainability.
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The Costa Mesa location of the world’s largest chain of cafeteria-style udon, or Japanese noodle, restaurants marks Marugame’s continuing U.S. expansion.
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Back in March, I wrote about Mess Hall Market, a new food hall in Tustin.
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Ricardo Beas of San Juan Capistrano’s Ricardo’s Place has worked many different jobs in his 46 years in the restaurant business, but his favorite is server.
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Papi’s signature puffy taco is packed with a choice of lime-marinated carne asada, achiote-marinated chicken, carnitas, al pastor or creamy potatoes.
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Chef Leo Razo taught about 20 students how to cook paella, a traditional Spanish dish, Wednesday in Huntington Beach.
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It’s a new day at Las Brisas, Laguna Beach’s iconic ocean-view restaurant, which is celebrating its 40th anniversary this year.
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Harris Lee is always chatting with his bobaTEAque customers.
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Through good times and bad, Newport’s Balboa Peninsula has always attracted the curious.
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