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TimesOC
Think inside the box: Your springtime picnics may never be the same
How should you celebrate Thanksgiving in California during the COVID-19 pandemic?
Michelin Guide nod lifts Newport Beach pub’s spirits
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Any way you slice it, a cheesemonger’s profession is serious business
News
Costa Mesa’s Taco Maria soon to reopen after brief coronavirus closure
O.C. businesses adjust, again, after Newsom calls for 3-week closure of indoor dining, bars
Huntington Beach restaurant’s no-mask position deeply divides O.C. diners
Patrons weigh risk of dining out as staff at restaurants test positive for virus, Orange County cases soar
Oceans & Earth, which specializes in gluten-free food, gets its produce directly from its agriculture farm
TimesOC e-Newspaper: Sunday, May 24, 2020
TimesOC e-Newspaper: Sunday, May 17, 2020
2 Arab American businesswomen sweeten up a rough Ramadan with knafeh shots
TimesOC e-Newspaper: Sunday, May 10, 2020
TimesOC e-Newspaper: Sunday, May 3, 2020
Cinco de Mayo usually brings in profits but family-owned Mexican restaurants struggle to remain open
