The cheese steak with thin sliced beef rib eye, mushroom duxelles, peperonata, provolone mornay on a cornmeal roll at The Trough in Newport Beach. (Scott Smeltzer / Daily Pilot)
Tony Monaco is the owner of The Trough in Newport Beach. (Scott Smeltzer / Daily Pilot)
The Caprese with chicken breast, tomato jam, mozzarella, basil/olive aioli, baby arugula on squaw roll at The Trough. (Scott Smeltzer / Daily Pilot)
Tony Monaco is the owner of The Trough in Newport Beach. (Scott Smeltzer / Daily Pilot)
Brandon Edgar, left, and Jesus Rangel prepare a sandwich at The Trough. (Scott Smeltzer / Daily Pilot)
