The Orange County Restaurant Assn. will spotlight eating establishments around the county for the sixth year in a row when Orange County Restaurant Week kicks off Sunday.
The event, which lasts through March 1, offers prix fixe menus at more than 100 restaurants. The menus are priced at $10, $15 and $20 per person for lunch and $20, $30 and $40 per person for dinner.
Among the restaurants participating this year are Pinot Provence at the Westin South Coast Plaza, 118 Degrees at The Camp, the Irvine Improv, 230 Forest Avenue in Laguna Beach and RA Sushi in downtown Huntington Beach.
For more information and a full list of venues, visit http://www.ocrestaurantweek.com.
— Michael Miller