Latest from this Author
Restaurant reviewer Edwin Goei doesn’t get the hype surrounding the Beef Wellington at Gordon Ramsay at The Carnaby, but found the pea guacamole to be spectacular and the sticky toffee pudding was the best dish he’s had so far at the restaurant.
Restaurant writer Edwin Goei tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a location in Irvine.
The Rice Stuff: A tasty tour of three of Little Saigon’s hottest spots for Vietnamese broken rice and barbecue.
Take a glimpse into a future where gado gado is as popular as pho.
A food critic’s quest to try all the new hot chicken sandwich joints that opened during the pandemic.
Restaurants that exist solely for delivery — a novel concept just two weeks ago, but now with everything required to be to-go, these “ghost kitchens” may get lost in a crowded field.
England has the pasty; Italy has the calzone; but in Argentina, the empanada is king.
Recently, when it comes to fried chicken, no other state since Kentucky has captured our collective imagination like Tennessee.
