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Take a glimpse into a future where gado gado is as popular as pho.
A food critic’s quest to try all the new hot chicken sandwich joints that opened during the pandemic.
Restaurants that exist solely for delivery — a novel concept just two weeks ago, but now with everything required to be to-go, these “ghost kitchens” may get lost in a crowded field.
England has the pasty; Italy has the calzone; but in Argentina, the empanada is king.
Recently, when it comes to fried chicken, no other state since Kentucky has captured our collective imagination like Tennessee.
