El ‘Jaripeo sin fronteras’ de Pepe Aguilar evoca al viejo México, con el sabor de L.A.

Pepe Aguilar actúa a caballo durante la gira “Jaripeo sin fronteras” en junio en el Staples Center.
(Francine Orr / Los Angeles Times)

Gustavo Arellano is a features writer for the Los Angeles Times, covering Southern California everything and a bunch of the West and beyond. He previously worked at OC Weekly, where he was an investigative reporter for 15 years and editor for six, wrote a column called ¡Ask a Mexican! and is the author of “Taco USA: How Mexican Food Conquered America.” He’s the child of two Mexican immigrants, one of whom came to this country in the trunk of a Chevy.