Get cooking with lessons in the basics that utilize the best of summer.
Orange Coast College's culinary arts program cook Bryce Benes will teach three Saturday workshops in July.
Cooking with Beer is offered from 3 to 6:30 p.m. July 9 for a $50 fee and $15 materials charge; Summer Salads is from 10 a.m. to 1:30 p.m. July 23 for $30 plus a $10 materials fee; and Grillin' and Chillin' is from 10 a.m. to 1:30 p.m. July 30 for $50 plus a $15 materials fee.
Registration can be done over the phone at (714) 432-5880 or at orangecoastcollege.augusoft.net.
— Britney Barnes