For Duke’s, it’s easy being green

State Sen. Tom Harman (R-Huntington Beach) selected Duke’s Huntington Beach as the 35th Senate District’s “Green Business of the Year,” he said in a release.

Harman said he selected Duke’s for its earth-friendly practices.

The restaurant uses energy-efficient light bulbs and energy-saving appliances, according to the release. Duke’s often refrains from using Styrofoam and elects to use recycled and recyclable containers.

The restaurant also buys seafood and beef from suppliers who are also environmentally responsible, and its cooking oil is soy-based, which has a smaller impact on the environment.

—Mona Shadia

Twitter: @MonaShadia