Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
The work of artists Zhen Huang and Alisa Ochoa use plants and fruit to explore nature and life
Sept. 19, 2024
Shortly after the Airport fire got underway, fire officials called for evacuations. Visit Anaheim, the city’s tourism arm, has enlisted the help of 25 hotels or resorts willing to discount rates for evacuees.
Sept. 18, 2024
A monthly series invites guests of all ages to Waldorf Astoria’s grand terrace for stargazing and s’mores
Sept. 18, 2024
Resident Vinyl moved from Santa Ana to Orange this summer, opening inside Contra Coffee and Tea, a location the owner calls ‘rad.’
Sept. 12, 2024
After opening a time capsule sealed in 2014, artist and curator Daniel Tucker discusses what the past tells us about the future.
Sept. 11, 2024
Business partners and chefs Zach Scherer and Drew Adams have good reasons for lighting their new restaurant like a music venue.
Sept. 11, 2024
The chef and cookbook author will be in conversation with Nancy Silverton in Irvine to discuss his new book, “Comfort.”
Sept. 5, 2024
The nonprofit hopes to raise $500,000 at its annual fundraising event to fight food insecurity in Orange County and has reached a little more than half that goal.
Sept. 4, 2024
The facility reopened on Aug. 31 in Orange after undergoing a $15.7-million expansion. It now includes playrooms for teens and younger kids, an in-house salon and other amenities.
Sept. 4, 2024
Kei Coffee House takes inspiration from Korean, Vietnamese and Filipino flavors for a new kind of coffee shop.
Aug. 28, 2024