Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Five works from the Hilbert Collection will be featured in the Laguna Beach Pageant of the Masters, part of the annual Festival of Arts, this year.
The Tustin restaurant offers flame-grilled burgers influenced by the street food traditions of South Asia.
A special look at the Royal Bengal tiger puppet that stars in the production playing the Costa Mesa stage.
110 newly unearthed treasures are making their North American debut in Santa Ana.
The Orange Circle Mediterranean food favorite is reimagined with a healthy twist by original Byblos Cafe owners’ son and a new collaborator.
“Spring into Summer,” a new event hosted by OC Parks Saturday at the historic Old Orange County Courthouse in Santa Ana will feature live music and art activities.
The billboard-sized artwork in Santa Ana aims to promote the organization’s work and encourage volunteerism.
Make the most of the three-day weekend with events ranging from a wine festival to observance on a Naval Weapons Station this Memorial Day.
The new facility will be home to the nonprofit’s existing core programs, services and a new Kinship Youth Center.
The water park opened for the season on May 17, just in time for the upcoming heat wave.