Sarah Mosqueda covers culture, food and features for TimesOC. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Knife Pleat, Heritage Barbecue and Khan Saab Desi Craft Kitchen honored with Michelin Plate awards ahead of Bib Gourmand and Stars to be announced later this month.
The 28-acre farm promotes a cultural, local connection to farming and celebrates with a fundraiser two nights this month.
Cumbiaton, a movement started in Boyle Heights, makes its Orange County debut on Friday.
El Indio Botanas y Cerveza in Downtown Santa Ana partners with Latino Health Access to serve the community.
Planned Parenthood of Orange & San Bernardino Counties’ Dr. Janet Jacobson weighs in on the ways Texas’ S.B. 8 may affect California.
Taqueria De Anda is a family business that serves simple Mexican street tacos to all corners of Orange County, with a 13th location set to open in Huntington Beach in October.
Tustin High School plans to celebrate its 100th anniversary with three events, including this weekend’s Homecoming game and Centennial Family Picnic.
The chef’s Adya Indian street food restaurants are among local eateries bottling sauces to serve customers eager to bring dine-out flavors home.
A lack of line cooks brought on by the coronavirus pandemic is behind reduced hours at Orange County eateries.
In the wake of the COVID-19 pandemic, the Children’s Bureau is offering a virtual way for Orange County residents to learn about becoming a foster or foster-adopt parent.