Sarah Mosqueda covered Orange County food, art and culture for TimesOC and is now a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
The new location from grocery chain Northgate in Costa Mesa is inspired by the market format common in Mexico, with food and drinks to match.
Nov. 22, 2023
The annual holiday light display hosted by the Dana Point Harbor Partners brings festive programming to the harbor.
Nov. 21, 2023
The new pass provides beer lovers special savings in the brew capital of Orange County from favorites like Brewery X and Unsung Brewing Co.
Nov. 21, 2023
Leave the cooking to expert chefs at area restaurants offering turkey and other main course options with all the fixings for takeout.
Nov. 16, 2023
The 500-acre property has 6 miles of new trails for hiking, biking and horseback riding within OC Parks’ Irvine Ranch Open Space.
Nov. 15, 2023
Shoppers can find eco-friendly products, food vendors and complimentary hot cocoa at the 5-acre Newport Beach campus on Dec. 3.
Nov. 14, 2023
The disbursement will go towards OCMA’s learning and engagement programs, which include lectures, workshops, school tours, screenings and more.
Nov. 14, 2023
The origins of Luciana’s Ristorante began in 1976 and now, son Jorge Luhan II continues the legacy of the Italian Bistro.
Nov. 10, 2023
The Girl Scouts O.C. spent a recent afternoon at Meals on Wheels O.C.’s Adult Day Health Care Center in Santa Ana singing Christmas carols and making holiday crafts.
Nov. 9, 2023
The principal pops conductor for the Nashville and Dallas symphonies is Pacific Symphony’s first new pops conductor in 30 years.
Nov. 8, 2023