Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
River Jetty Restaurant Group’s Cabernet from Paso Robles is available exclusively at its Newport Beach restaurants.
May 9, 2024
A climate-conscious vegan dining experience in Fountain Valley embraces the taste of spring.
May 8, 2024
The installation from Grand Central Art Center artist-in-resident Hings Lim examines the 1906 burning of Santa Ana’s Chinatown.
May 7, 2024
Executive Chef Scott Rackliff and his team are working to make Lōrea restaurant at Paséa Hotel & Spa good until the last bite.
May 2, 2024
Chef Carlos Gaytán welcomed guests to his three new concepts with the help of Mickey and Minnie Mouse.
May 2, 2024
We found a number of Orange County spots where you can treat Mom to a tea party this Mother’s Day, May 12.
May 1, 2024
The pizza concept and Northern Mexican–style taco shop have created a chivichanga pizza to benefit No Us Without You.
May 1, 2024
Three Orange County locations of the restaurant have been renovated so far with four more to follow before the end of the year.
April 25, 2024
The 34th annual Southern California Spring Garden Show, a four-day garden event held this week at South Coast Plaza, features the floral exhibit.
April 24, 2024
Westminster High School students and volunteers picked strawberries at the school’s Giving Farm, which donated its one millionth pound of fresh produce on Tuesday.
April 24, 2024