Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She previously worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Newport Beach welcomes the first Orange County location of Levain Bakery. Opening day proceeds will benefit the Second Harvest Food Bank of Orange County.
Olivia Rodrigo’s all-women music festival brought 45,000 fans to the Great Park in Irvine, raising money for charity and supporting local business
As the resort transitions to a St. Regis Estate property, a host of improvements are taking place, including the signature St. Regis Cultivated Afternoon Tea experience created in honor of the Gilded Age society maven Caroline Astor.
Aryana Polat’s exhibition on view now at Grand Central Art Center
The immersive food, wine and spirits experience returns for its second annual celebration in October to VEA Newport Beach
Seasonal experiences and specialty treats themed around Disney villains abound at Disneyland Resort through Oct. 31
Four additional chef partners, including Don Churro and Gelato Paradiso, will join the food-driven market hall when it opens in 2027
Chef Cut Meat House, a new gourmet butcher shop and specialty food destination will open just a block away from the Downtown Brea steakhouse
The “Hell’s Kitchen” star paid a visit to his new Brit pop-themed restaurant at the Downtown Disney District Wednesday to discuss with TimesOC his connection to the 1960s theme and more.
The Barcelona-born tapas restaurant group from brother-and-sister co-founders Xavi and Maria Padrosa opens at Fashion Island