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For chef Yotam Ottolenghi’s latest cookbook, he presents recipes for the dishes he reaches for again and again.
Some of L.A.’s best tacos are stuffed with seafood, including cheesy tacos al gobernador, Baja California-inspired fried fish and al pastor-style octopus.
We talked to your favorite Angelenos about all things tacos, including their go-to taquerias, standard orders and core taco memories.
Stuffed with crispy potato, roasted cauliflower al pastor and birria-spiced mushrooms, here’s where to find L.A.’s best vegan and vegetarian tacos.
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.
When ordering at taquerias in Los Angeles, keep this taco glossary handy.
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
Nobu Matsuhisa brought Peruvian sushi to the U.S. in 1987. Now Eduardo Chang and Diawa Wong have planted a flag for their own style of Nikkei sushi at their Long Beach restaurant.
From neighborhood bakeries to classic diners, here’s where to satisfy your craving for a nostalgic tuna melt sandwich in Southern California.
The Asian-centric entertainment and dining destination offers a unique concentration of Korean culture just a few miles away from Buena Park’s newly named Koreatown.
