It’s sweet and savory crepes from around the world (at least 50 artisanal varieties), all of them bursting with fillings both standard and sublime: from creme brulee and caramelized fruit and cream to caviar and smoked salmon cream cheese, pickles, capers and tomatoes — also made in gluten-free, lactose-free and vegan varieties. Founded by globetrotting crepe lovers Agnes Aleksander and Alexander Alexandrov, The Crepe takes you on a tour of international flavors, including Switzerland, Bolivia, Australia, Japan and, of course, France.
420 S Rampart Blvd., No. 150
Dress code: casual
— Andrea Kahn, Brand Publishing WriterCopyright © 2014, Los Angeles Times