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The food at Chateau Hanare, a new Japanese restaurant from the historic Chateau Marmont hotel, misses the mark in a number of ways. But there are other issues at play.
Review: Luxury seafood from star chef Joshua Skenes at Angler in the Beverly Center.
Chef Dave Beran’s modernist restaurant Dialogue pushed L.A.'s fine-dining scene forward. Now he’s opening a classic French spot.
Chocolate cake, vanilla cake with pink frosting, lemon buttermilk cake and a cake topped with candy bars. Four simple, no-fuss recipes that will end your search for the perfect cakes for entertaining.
At Post & Beam restaurant in Baldwin Hills, a restaurateur and two chefs have built a successful black-owned business for a largely black community.
Tito’s Vodka is raising money for charity with an event at Tito’s Tacos in Culver City.
Taking a cue from the enduring success of Grand Central Market, food halls have mushroomed in popularity. Maybe we have enough.
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Tomatoes and basil get a fresh spin in this salad. It uses market-made roast duck or rotisserie chicken to become a fast and hearty meal.
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In this week’s Tasting Notes newsletter, critic Patricia Escárcega writes about her favorite restaurant meal of the summer.
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Samuel Wang sips Dragonwell green tea at his new Chinatown tea shop, Steep, on a recent afternoon as he conducts a Chinese tea ceremony.
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For years, every time Joseph Bernal landed at El Salvador International Airport, he’d drop his luggage off, gather his family and make a beeline to the mercado for three scoops of sorbete, Salvadoran sorbet.
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Because no matter the El Niño conditions, cold brewed coffee weather is pretty much year-round in Los Angeles, so it is not a bad idea to keep a ready supply in your home or office fridge.
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When Anheuser-Busch InBev bought Golden Road Brewing in September, many craft beer drinkers in Los Angeles, who’d followed the local brewery’s rapid growth and expansion, were not surprised.
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A brewery has come up with an idea to save sea life and reduce the amount of plastic waste floating in our oceans.
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Power Rankings
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We have a nationwide preoccupation with heat.
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It’s June, which means that we have the longest day of the year to look forward to this month.
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True story: The first time I got drunk was freshman year of college.
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The month is called “March” for a reason: because it’s a slog.
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Look, it’s been a long two years for everyone.
When you don’t feel like dealing with the brunch crowd, you can make these easy brunch recipes at home for from-scratch waffles, pancakes, French toast, scones and muffins.
This lemon cake, inspired by Maida Heatter, uses lemon as a soaking syrup, and in the glaze on top, to deliver a strong hit of lemon flavor that cuts the sweetness of old-fashioned American cake.
Chopped Butterfinger or Heath bars sprinkled over whipped cream are a terrific topping for a simple white sheet cake drizzled with butterscotch sauce.
No fancy chocolate is required for the best chocolate cake recipe, passed down from advice columnist Abigail “Dear Abby” Van Buren.
Covering a simple vanilla sheet cake in icing while hot allows the frosting to melt then reset over the cake into an ethereal doughnut-like glaze.
Chef Matt Molina of Hippo restaurant in Highland Park shares his Frenchie dressing recipe, a perfect mustard vinaigrette for green beans or any salad.
James Beard award-winning chef Matt Molina of Hippo shares his beloved recipe for charred green beans with toasted hazelnuts, serrano chiles, scallions and Frenchie dressing.
Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like those at Post & Beam restaurant in Baldwin Hills. Here’s the recipe.
Plums are abundant in Southern California right now and this is the best plum jam recipe. It highlights the fruit’s tanginess and offers spiced and spicy options.
Dumplings and khachapuri are stars of the Georgian and Armenian menu at Havlabar in Glendale.
Tim Ho Wan Irvine’s barbecue pork buns and har gow aren’t that far removed from the Hong Kong shops. But it feels more like a Cinnabon than a dim sum house.
Critic Bill Addison reveals where he indulges in pastries and desserts in this week’s Tasting Notes newsletter.
At Bon Temps, Lincoln Carson’s modern American restaurant in Downtown L.A., go for some of the city’s best desserts.
At Chad Colby’s new restaurant Antico, the pastas are remarkable and the ice cream possibly the best in Los Angeles.
More stories
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At LaRayia’s Bodega in Westlake, affordable healthy food and second chances for at-risk youth.
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Cherry Bomb peppers are more like mild jalapeños than the name suggests, and are unusually pretty and good for pickling too.
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There is no pleasure quite like beautifully presented seafood. At Angler, the kitchen yields success after success.
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This new subscription service will mail you bottles of sake every month.
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Wood-grilled steaks in Venice American Beauty is now open in Venice from owners of Pitfire Pizza, the Tasting Kitchen and Superba Food + Bread.
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Adjaruli khachapuri is the Georgian cheese boat that more of Los Angeles should know and love, says critic Bill Addison
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Instant-coffee start-ups, including Waka Coffee, Sudden Coffee and Swift Cup Coffee, have improved the taste and are attracting a new generation of convenience seekers.
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