After months of searching, eating and writing, critic Bill Addison and columnist Jenn Harris share their guide to exceptional dining in the city.
Tommy Le turned his own personal tragedy and community-minded spirit into a place where customers can channel love and loss.
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Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
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Redbird pastry chef Ligia Rossi makes alfajores — soft, tender cookies — filled with dulce de leche.
Queso fundido, not to be confused with queso, must be eaten immediately when hot and melty. This one is topped with a pile of ethereally light, crispy-fried parsley.