Advertisement
Top Headlines
Jonathan Gold remembered in (mostly) his own words.
Tito’s Tacos has become a staple for many in Los Angeles and serves multiple generations of loyal customers.
Our former restaurant critic’s favorite dishes to make at home
Editor’s note: This article was originally published in Slake in February 2011 Visitors to the Norton Simon Museum, the collections jimmied into the corpse of the former Pasadena Art Museum, come to admire the handsome Frank Gehry garden, the shimmering tiles by Edith Heath, and what is probably the most impressive group of Rembrandt paintings on the West Coast.
Though he was most famous for his writing and his eating, Jonathan Gold was more than just the belly of Los Angeles.
-
Long out of fashion, the jerky-like disks find new life when viewed as seasonal treats
-
The first U.S. franchise of L’Antica Pizzeria da Michele, the Naples pizzeria made famous by “Eat Pray Love,” barely resembles the original in detail or deliciousness.
-
After 20 years collecting a regular paycheck working administrative jobs, South Los Angeles native Tuanni Price, founder of L.A.
Recent Videos
On Now
Jonathan Gold on the beauty of Donut Man's strawberry doughnuts
4:15
On Now
How Milk Bar develops new cakes
5:15
On Now
At Tokyo's Kimura, sushi is aged up to 60 days
4:02
On Now
Michelin-starred n/naka chefs make onigiri, Japanese comfort food
5:04
Most Read
-
Though he was most famous for his writing and his eating, Jonathan Gold was more than just the belly of Los Angeles.
-
Tito’s Tacos has become a staple for many in Los Angeles and serves multiple generations of loyal customers.
-
The Japanese eat the wheat noodles out of an ice-water bath, with a variety of condiments. Go ahead and slurp.
-
A collage poem in tribute to Jonathan Gold.
-
It’s not unusual to see a Rolls Royce pull into the drive of the Four Seasons Hotel Los Angeles at Beverly Hills.
Advertisement
Power Rankings
-
We have a nationwide preoccupation with heat.
-
It’s June, which means that we have the longest day of the year to look forward to this month.
-
True story: The first time I got drunk was freshman year of college.
-
The month is called “March” for a reason: because it’s a slog.
-
Look, it’s been a long two years for everyone.
This time of year, tender herbs grow like weeds in gardens and come cheap in markets.
Recipes for your outdoor parties, picnics, and barbecues to maximize those summer vibes
Key lime pie is typically a collection of supermarket convenience foods: canned condensed milk, bottled lime juice, pre-made graham cracker crust.
At this point in our lives, I get it: Who needs another cherry cake recipe?
I hate cluttering my kitchen with specialty tools, but I’ll make space for OXO’s cherry pitter.
A burger patty made with some proportion of dry-aged steak is so aromatic, you dare not dress it up with anything more than a little cheese and mayo, according to Katie Flannery of Flannery Beef in the Bay Area.
Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed in a tart balsamic vinaigrette.
Chef Brandon Kida of Hinoki & the Bird in Century City utilizes the intense beefy flavor of prime hanger steak as a backdrop to flavor with loads of red chiles and Sichuan peppercorns.
If you think there’s nothing new to learn about steaks, think again.
What goes into the bottles of hot sauce at Chichen Itza, the Yucatecan restaurant in DTLA.
Naugles Tacos, a beloved Mexican fast-food chain gone for over 20 years, is expanding in Orange County
The Mozza chef will open Pizzette, a fast-casual restaurant with a focus on small pizzas, in the upcoming Citizen Public Market food hall.
A round-up of this week’s top restaurant news around L.A.
LetterPress Chocolate makes a lot of chocolate in their L.A. production kitchen and shop.
More stories
-
For decades, the chicken breast has been America’s darling. Now everybody, it seems, is doubling down on thighs.
-
It is possible that Jonathan Gold knew everything.
-
We remember Jonathan Gold with the gift he gave to everybody whether they ate with him or not.
-
The modern Tex-Mex menu includes mesquite-grilled pork collar skewers, tacos dorados and chorizo-rubbed Denver Wagyu skirt steak.
-
Taco Bell is one of many fast-food chains with a value menu.
-
Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither.
-
Is Los Angeles a pizza town?
Advertisement
Advertisement