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Mexico City’s vibrant and risk-taking restaurant scene is on the verge of disappearing in the wake of the pandemic.
Restaurant owners, some of whom were unfamiliar with the dine-in-car format, have turned to the carhop model as a safe, socially distanced option for surviving the pandemic’s effects on an industry surviving on razor-thin margins.
Sweet orange citrus is enhanced by salty feta, celery and Castelvetrano olives in this simple winter salad.
Are you new to drive-in dining? Here are some tips to help you master it.
From Nashville hot chicken sandwiches that are worth the wait on your delivery app to groundbreaking Filipino fare, these restaurants are just a few of the best the neighborhood has to offer.
Los Angeles is blessed with an array of exemplary Mexican food. These 21 restaurants are proof.
The best pop-ups take on 2020 and reshape the future of L.A. dining.
Recharge with coffee or wind down with a brew from these L.A. spots.
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Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more from critics Bill Addison and Patricia Escárcega.
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With less-frequent trips to grocery stores encouraged right now, stock up on these pantry essentials to get dinner on the table easily.
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Our critic weighs in on Elio’s Wood Fire Pizza, La Morra Pizzeria and Quarter Sheets Pizza Club.
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Vince and Vicki Bernard of Bernard Ranches are facing unprecedented hardships during the pandemic and have been forced to make sacrifices to keep their farm alive.
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On this week’s episode, Jenn heads to Tokyo to eat chicken karaage with a karaage master at Lawson. Then she heads back to L.A. to eat her favorite chicken karaage at Tenkatori in Gardena.
Feta, celery and green olives add just the right amount of saltiness to a salad of sweet orange citrus.
Filled with thinly sliced fruit, Buddha’s hand stars in this simple, sleek dessert.
Thinly slicing Buddha’s hand transforms it from creepy to stunning in this modern tart made inspired by an old-fashioned pie.
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The hows and whys of our recipes, along with some changes to help you better follow them.
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Ready to become a farmer? You can do it on a small scale — without soil.
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A group of Bay Area wineries and restaurants are seeking to overturn a state ban on in-person dining — and drinking — as a coronavirus-control measure.
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The starchy dough is having a moment: Videos have racked up millions of views on the app.
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What We’re Into: Egg Salad Sando’s superb egg salad sandwiches.
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Our critic names some exceptional restaurants that opened in an impossible year.
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A growing number of restaurants nationwide are opening for indoor dining in defiance of strict COVID-19 regulations in their states, saying they are targeted unfairly and are barely getting by.
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Rafael “Ray” Vega, who helped popularize Mexican food in the San Fernando Valley with Casa Vega restaurant, and who was a successful Las Vegas businessman, has died at 86.
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Preserves whisperer June Taylor is closing her Berkeley shop after 30 years.
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Restaurant owners and chefs are being forced to decide between health and business.
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Shikua has already begun selling a selection of banchan, including kimchi and mu namul as well as pantry items like gochujang.
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San Diego Mayor Todd Gloria plans to revive regulations that were abandoned midstream by his predecessor after a backlash.
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After a year of learning and feedback from new readers and cooks, we’re making changes to our recipes to help make you a better cook.
Power Rankings
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One opinion on the best (and worst) Ben & Jerry’s flavors
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One man’s opinion on the best (and worst) Trader Joe’s frozen food on the market.
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One man’s opinion on the best (and worst) instant ramens.
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It’s June, which means that we have the longest day of the year to look forward to this month.
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We have a nationwide preoccupation with heat.
