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Los Angeles Times Food videos

Redondo Beach, CA - December 22: For "dry January," a collection of non-alcoholic spirits, from left; Lyre's Dry London Spirit (gin), Free Spirits: Spirit of Tequila, Ghia: aperitif, Ritual: Rum Alternative, Spiritless: Kentucky 74 (bourbon), AMASS: Riverine, Seedlip: Grove 42 Cirtus, For Bitter For Worse: Eva's Spritz cider (Tart Rhubarb + Citrus + "Sunshine on Bare Shoulders" flavor), Optimist Botanicals: Smokey, DHOS: Gin-Free and Wilfred's: bittersweet orange & rosemary, all photographed in a kitchen in Redondo Beach, CA, Wednesday, Dec. 22, 2021. (Jay L. Clendenin / Los Angeles Times) On Now

14 alcohol-free solutions for your 'Dry January'

17:14

Alice Waters: How to Start a Food Revolution On Now

Alice Waters: How to Start a Food Revolution

24:02

LOS ANGELES, CA - MONDAY, OCTOBER 4, 2021 - A sushi roll featuring Kuleana plant-based tuna from Erewhon market. On Now

Alternative meat taste test

16:25

Elizabeth Heitner discusses the “Mexican-inspired Jewish pop-up,” Malli which was launched last summer at Melody Wine Bar. On Now

The pastrami taco from Mexican-inspired Jewish pop-up Malli

5:38

Food columnist Lucas Kwan Peterson and Jenn Harris taste test chicken nuggets. On Now

When is a nugget not a nugget? (And which one is best?)

13:14

The "We're All Mad Here" cocktail is prepared at the Chandelier Bar in The Cosmopolitan hotel-casino in Las Vegas on Friday, June 25, 2021. Miranda Alam / For The Times On Now

Where to find the best cocktails in Las Vegas

10:50

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How to make marmalade

Cooking columnist Ben Mims shows you how to make marmalade with whatever citrus you want to keep throughout winter — and enjoy with toast, on oatmeal or in cocktails.

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