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Chef Kang Sul Box and Shuto Izakaya were both burglarized this week during the coronavirus shutdown.
Ideal for coronavirus cooking, this one-pan chicken recipe braises the meat until tender and juicy. The basic formula requires only five ingredients and minimal prep time.
California’s 420,000 farmworkers are working through the crisis. But language barriers and a lack of communication on the coronavirus put many at risk.
Jessica Koslow’s popular all-day spot Sqirl will temporarily become a relief center for restaurant workers
Some Whole Foods employees are calling in sick Tuesday to protest what they say is a lack of protections from the coronavirus.
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Embattled restaurants are selling groceries to stay afloat. But is it legal? -
Vendors at 7th Street Produce Market have been hit hard as retailers cut orders due to the coronavirus shutdown
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Managers say they’re adding more social distancing measures to ensure safe shopping amid coronavirus outbreak.
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Breading and shallow-frying chicken cutlets is a quick way to bring restaurant-style cooking to your kitchen.
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This simple formula for stir-fried vegetables uses only three ingredients and doesn’t require a wok. It’s an ideal base technique for any stir-fry dish.
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The best peanut butter and jelly sandwich recipe is for these cookies. Kids will love making the easy five-ingredient dough and assembling the sandwiches by themselves.
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The Los Angeles Times will provide around-the-clock updates on COVID-19 from across Southern California and around the world.Read our coverage from last week hereTracking the coronavirus in California: latest numbers | Support our journalism with a subscriptionHave a question about coronavirus? Send us your questions here. | You also can sign up for our newsletterSee latest photo gallery
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Overwhelmed by news about the coronavirus outbreak? Check out our explainer for the latest updates and ways you can prevent the spread of the virus.
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How does the coronavirus spread? Should you wear a mask? What are the symptoms of COVID-19? How can you treat it? In this special Sunday edition of Coronavirus Today, we bring you comprehensive answers to some of your most pressing questions.
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Saikai Ramen on Western Avenue was burglarized on Saturday.
Grubhub is charging restaurants more through a coronavirus promotion.
Gjusta, the popular Venice deli and bakery, will close for a week after one of its employees tested positive for COVID-19.
L.A. wine shops pivot to curbside pickup, online meet-ups and lively phone recommendations to stay alive during the coronavirus shutdown.
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L.A. restaurants are hurting. Here are five simple things you can do to help.
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Restaurants need emergency relief funds to make it through the coronavirus crisis
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To maintain coronavirus social distancing guidelines and to calm anxiety about going out to grocery stores, here are safety tips to make supermarket shopping faster.
Create your own smashburgers at home to get that beginning-of-the-weekend feeling at home.
Stroganoff sauce, made with dried porcini stock, bolsters deeply roasted mushrooms for a centerpiece-style main dish.
A spicy-sweet topping of peanuts, scallions and ginger adds crunch to a simple dish of lightly-charred, stir-fried eggplant.
During coronavirus, this basic cooking technique of how to roast vegetables will provide the basis for easy meals made from long-lasting ingredients.
Playing off the Dalgona coffee trend on social media, here the fluff blankets ladyfingers for a shortcut version of tiramisu.
Onions, garlic and some seasonings are all you need to transform canned tomatoes into a hearty marinara sauce for pasta.
Try these baking recipes that don’t call for all-purpose flour or yeast, both of which are hard to find right now.
This tutorial will give you the best oatmeal recipe for a comforting breakfast routine.
Amid coronavirus, Platform begins curbside pickup for wine, CBD.
Bartenders out of work are left to figure out what’s next.
Not even taco trucks, an emblematic feature of the L.A. culinary landscape, are being spared from the economic fallout of the global pandemic.
With restaurants banned from serving dine-in customers, even high-end restaurants are pivoting to takeout.
Bill Addison reports on takeout and delivery during the coronavirus shutdowns.
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Classic chicken piccata, breaded and shallow-fried in butter, is served with arugula and lemon.
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As restaurants around the U.S. close, prices for the cut of pork used to make bacon have plunged to lows not seen since Bill Clinton was president.
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How “the first destination doughnut in Los Angeles” is able to draw people through snarling traffic for a glazed, gleaming, glutinous ring of fried dough.
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How L.A. taco trucks are faring during the coronavirus shutdown.
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A day in the life of a food delivery courier is difficult — it’s even more taxing during a pandemic.
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Nate ’n Al’s, the legendary Jewish delicatessen in Beverly Hills open since 1945, will close after Sunday night for the foreseeable future.
Power Rankings
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One man’s opinion on the best (and worst) Trader Joe’s frozen food on the market.
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One man’s opinion on the best (and worst) instant ramens.
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True story: The first time I got drunk was freshman year of college.
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It’s June, which means that we have the longest day of the year to look forward to this month.
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We have a nationwide preoccupation with heat.
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In the first episode of “Off Menu,” Food columnist Lucas Kwan Peterson and Jazz Singsanong, longtime proprietor of the Thai Town restaurant Jitlada, head to LAX-C, a vast, warehouse-like grocery store that’s sometimes known by its informal nickname, Thai Costco.More Coverage
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Chicken sausage, an unheralded staple of the L.A. food scene, gets its due in this latest episode of “Off Menu.” Host Lucas Kwan Peterson heads to South L.A. to sample some from two of its most well-known purveyors: Mama’s Chicken and Best Buy Meat.
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In this episode of “Off Menu,” Lucas Kwan Peterson heads to the Chinese food mecca the San Gabriel Valley, and chats with historian David Chan and Kato’s Jon Yao.
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