Food

Meals by Genet, the restaurant at the heart of Fairfax’s Little Ethiopia, has reached a turning point — takeout only.

The founders of Crowns & Hops are working toward opening a brewery and taproom in Inglewood.

The Spare Room ... Somewhere Else will bring the bar’s games and cocktails outdoors.

During the COVID-19 pandemic, Girl & Dug Farm began selling unusual produce to home cooks.

Cruise to the Valley and check out the old school carhop service on Thursdays or catch the monthly car show

Cielito Lindo sits at the northeastern tip of Olvera Street and has ever since Diana Robertson’s grandmother founded the famous taqueria in 1934. Can a second location, roughly a mile and a half to the east, help keep the original afloat?

Sesame L.A. may occupy just 250 square feet of Chinatown’s Central Plaza, but owner Linda Sivrican has managed to fill her market with a childhood’s worth of memories by way of Asian condiments, pantry staples and snacks.

Rida Hamida has received international attention for the vaccine/taco event and has taken it to mosques from San Diego to Sacramento.

Sambuus, a triangular fried dumpling filled with meat, seafood or vegetables, is eaten throughout East Africa and the Middle East. This is celebration food, consumed during special occasions like weddings, Ramadan or Eid celebrations.

Move allows bars that don’t serve food to reopen indoors for the first time since June 2020.

“Top Chef’s” Marcel Vigneron (Wolf, Beefsteak) has opened a Thai restaurant in Malibu’s Point Dume Plaza.

36 recipes that celebrate Mexico