Though Pollo Campero has dozens of outlets in the U.S., travelers returning from Central American bring loads of its fried chicken — a literal taste of home.
Chef Brian Bornemann’s Italian-seafood pop-up Crudo e Nudo has opened a bricks-and-mortar raw bar, fish market, coffee bar and wine shop in Santa Monica.
Torn and toasted, flatbreads form the foundation of many traditional Middle Eastern dishes.
This week’s obsession: Mei Lin’s new Sichuan hot chicken restaurant in Silver Lake.
Now that California is loosening pandemic restrictions, you may be reconsidering your options as more bars are reopening or preparing to reopen.
Los Angeles Times Food videos
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The Szechuan hot chicken sando at Daybird in Silver Lake | What We're Into
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All of the deep fried tacos dorados at Los Dorados LA | What We're Into
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The sobaquera from El Ruso in Boyle Heights | What We're Into
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The hulking rib bone pho at Sup Noodle Bar | What We're Into
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Eat your way across L.A.
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Meals made for entertaining friends, something we may soon be able to enjoy once again.
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Jenn Harris swoons over the ones from Los Dorados L.A. — long, thin and fried to shattering. Plus, a deep dive into the art of the cocktail garnish.
Recipes for before and after the fast
Vegetables and lamb simmer in an aromatic stew that moistens crisp flatbread in this Arabian dish.
Garlicky yogurt tops this dish of stewed poultry and chickpeas over toasted pita bread.
Seven ways to use fava beans.
Winter citrus adds sweetness to the classic cocktail, brimming with a bouquet of garnishes.
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Twenty budget-friendly restaurants from The Times’ 101 list.
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From Nashville hot chicken sandwiches that are worth the wait on your delivery app to groundbreaking Filipino fare, these restaurants are just a few of the best the neighborhood has to offer.
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Los Angeles is blessed with an array of exemplary Mexican food. These 21 restaurants are proof.
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These four restaurants from The Times’ 101 list are some of our critics’ favorites in the O.C.
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From rich pastas to mesquite-grilled steak, downtown Los Angeles remains one of the most dynamic dining neighborhoods in the city.
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These are six of our critics’ favorite Korean restaurants from The Times’ 101 list.
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Vince and Vicki Bernard of Bernard Ranches are facing unprecedented hardships during the pandemic and have been forced to make sacrifices to keep their farm alive.
More stories
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The iftar menu changes from country to country, but there will usually be one or more dishes that are specific to Ramadan and that are served daily. One of these is tharid, said to have been the prophet Muhammad’s favorite dish.
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The 20-year-old operator of the bar and grill has been arrested three times this month for defying health and safety orders.
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These resources offer visual recipes, tutorials and adaptive tools to help more people discover and enjoy cooking.
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How people with disabilities, often overlooked in the food community, are improving accessibility in the world of cooking and recipes
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Your questions about vaccination-related civil liberties, privacy and discrimination are answered.
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The husband and wife behind caterer Home Somm open a Glassell Park wine bar and restaurant: Wife and the Somm. Suzanne Goin and Caroline Styne open a second A.O.C.; it’s in Brentwood.
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Government ministers and other members of the French elite have been accused of being scarfing scofflaws who dine in clandestine lockdown restaurants.
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Till the App aims to have social impact
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A michelada-spiced sausage and grasshopper ice cream are among the innovative offerings that will make their debut at MLB ballparks this season.
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Bars in L.A. County that don’t serve food can reopen Monday, outdoors only and at limited capacity. Some prepare to reopen, while other venues wait.
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Cheers to cocktail garnishes that are fun, functional and outlandish too.
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On TikTok, there’s no one stopping a teenager from Indonesia or a grandmother in Nigeria from pressing “post” — and millions of users are hungry for the recipes they share.
Power Rankings
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One opinion on the best (and worst) Ben & Jerry’s flavors
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One man’s opinion on the best (and worst) Trader Joe’s frozen food on the market.
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One man’s opinion on the best (and worst) instant ramens.
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It’s June, which means that we have the longest day of the year to look forward to this month.
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We have a nationwide preoccupation with heat.
