Bill Addison reviews El Ruso, a taco trailer in Boyle Heights.
It’s Saturday morning at Echo Park Lake when Tania Macin hoists the heavy lid off a vintage yellow Le Creuset stock pot.
Koreatown, one of the most vibrant neighborhoods in Los Angeles, boasts an impressive array of restaurants serving some of the most exciting food in the city.
The San Gabriel Valley is in the midst of a sea change, and the ever-growing presence of Sichuan- and Chongqing-style hot pot restaurants populating the region is the clearest sign.
Meatballs flavored with spicy Dijon mustard lift a creamy gratin of cauliflower showered with Gruyere cheese.
Bill Addison reviews Melissa Perello’s modern American restaurant M Georgina in Row DTLA.
L.A. County is now home to more than 100 breweries, but across Orange, Ventura, San Bernardino and Kern counties you’ll find nearly 80 more, including several road-trip-worthy destinations producing world-class suds.
Los Angeles Times Food videos
The Bucket List with Jenn Harris | Official Trailer
Lucas goes to Mexico City for carnitas, pan dulce, tlacoyos, tacos and more! | Off Menu
How to make the secret off-menu Jazz Burger from Jitlada | I Can Make That
Impossible Foods vs Beyond Meat: Which fake-meat fast food burger is better? | STUFF IN OFFICE
Heading to South L.A. for chicken sausage, a staple of Los Angeles’ black community | Off Menu
Chicken sausage, an unheralded staple of the L.A. food scene, gets its due in this latest episode of “Off Menu.” Host Lucas Kwan Peterson heads to South L.A. to sample some from two of its most well-known purveyors: Mama’s Chicken and Best Buy Meat.
In this episode of “Off Menu,” Lucas Kwan Peterson heads to the Chinese food mecca the San Gabriel Valley, and chats with historian David Chan and Kato’s Jon Yao.
Thick-cut pork chops are served atop a brick-red sauce of peppers and paprika in this restaurant-style spin on the classic Eastern European dish paprikash.
Salmon fillets, baked with a simple topping of green curry paste and Greek yogurt, are served with crunchy salted cucumbers and cashews for a speedy weeknight dinner.
Creamy avocado and hearty kale round out this dish of tender chicken thighs baked in olive brine, which seasons them along with caramelized bits of lemon.
Instead of fake meat products, these meatless vegetarian meatballs use whole plant-based ingredients such as beets, lentils, sunflower seeds and onions.
These golden dishes symbolize good fortune: Beijing-style kale and mushroom jiaozi; Thai chicken golden bags; Shanghai lumpia with pork and shrimp.
This Filipino recipe for Shanghai lumpia comes from chef Charles Olalia of Ma’am Sir in Silver Lake and combines a classic pork, shrimp and vegetable filling with a spicy coconut vinegar dipping sauce.
Adapted from chef Marie Surakal of Bamboo in the Pechanga Casino, these crunchy golden bag dumplings are filled with a chicken and vegetable stir-fry and served with a Thai sweet chili sauce.
This vegan Jiaozi dumpling recipe with a shiitake mushroom/kale filling, turmeric wrappers and black vinegar dipping sauce is adapted from chef Shirley Chung of Ms. Chi Cafe in Culver City.
Critic Patricia Escárcega samples a small-batch mole made from the fruit used to make mezcal.
Immigration authorities find that many of the workers at the Liberty Station business were unauthorized.
Times restaurant critic Patricia Escárcega reviews Bebot Filipino Soul Food in Long Beach.
Bill Addison considers morning meals at Azay, Fukagawa, Konbi and Gatsu Gatsu
Here are 10 L.A. Mexican restaurants serving excellent mole.
The best and easiest dinner party to cook for lunar new year is hot pot. Get your guests to do the cooking, and all you need to do is shop and host.
The Cabernet Sauvignon, enough to fill eight large tanker trucks, spilled at the Rodney Strong Vineyards in Healdsburg on Wednesday.
The catastrophic fires have burned millions of acres through the southeastern part of Australia since they began in late October. Aussie chefs in L.A. want to help.
Burger King isn’t backing away from plant-based Impossible Foods items: It plans more promotions and ads, said the CEO of a major franchisee.
Critic Patricia Escárcega considers the flamboyant cooking at Tirsa’s Mexican Cafe.
Ralphs customers are being told that joining the company’s rewards program could result in extensive data gathering, including your job, your education, your health and your insurance coverage.