Advertisement

Food
Food

Advertisement
Smithfield, one of the nation’s largest pork plants in Sioux Falls, S.D., shut down after nearly a quarter of its workers were infected with the coronavirus. As it reopens, refugees who work the factory floor and hog farmers wonder if the risks are worth it.
Mussels cook quickly and make a fantastic dinner for one, here flavored with charred shallots, miso and rosé wine.
Chinese restaurant syndrome is still listed in the dictionary; Merriam-Webster.com recently tacked on an addendum noting the pejorative nature of the term.
Fast and easy, this pantry-staple waffle recipe includes an ingredient you already own to guarantee crispness: oil.
Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.
Advertisement
Los Angeles Times Food videos
×
meal-deliveryweb.jpg On Now
Every major fresh food meal kit reviewed
12:44
corona chefs override thumb On Now
We checked in with 15 chefs around L.A. Here's what they told us:
7:40
la-fo-grubhub-justin On Now
What's it like delivering food during a pandemic?
4:33
A trompo at a food truck On Now
L.A.'s taquerias are in survival mode
2:44
More Headlines
This easy citrus marmalade recipe preserves the best of Southern California oranges and clementines. It’s a great coronavirus stay-at-home project.
Ripe bananas, cooling vanilla pudding and crunchy cookies, homemade or not, makes for the best summer dessert for backyard barbecues and picnics.
This homemade whole-egg mayonnaise recipe uses only four ingredients and takes minutes to come together. It will make everything from potato salad to BLTs way more delicious.
Newsletter
Eat your way across L.A.

Get our weekly Tasting Notes newsletter for reviews, news and more from critics Bill Addison and Patricia Escárcega.

You may occasionally receive promotional content from the Los Angeles Times.
Advertisement
Caramelized lemon and feta cheese add flavor to ground turkey meatballs, the ideal preparation for the lean meat.
This easy yogurt lemon loaf cake recipe includes orange blossom water, which gives it a lovely floral fragrance.
This homemade noodle recipe is easy, foolproof and requires only flour, salt and water. It makes for the most delicious silky noodles.
This homemade chili crisp recipe inspired by Lao Gan Ma Chili Crisp is the best condiment. It’s savory, crunchy, oily, spiced but not too spicy.
Pre-9/11 cooking shows portray the type of comfort cooking we all need in these anxious times under house arrest.
A few small tweaks to the classic salted caramel-chocolate tart make it easier to execute for beginner home bakers with no equipment but lots of ambition.
For grilling season during quarantine, this easy carne asada recipe uses pantry ingredients and offers substitutes for different cuts of steak.
République chef Walter Manzke shares his roasted sweet potato recipe that includes date butter and a refreshing arugula salad with Parmesan on top.
A chicken that’s been butterflied roasts more evenly and has crispier skin, which is the best part.
More stories
Power Rankings
Advertisement
Advertisement
Advertisement