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With L.A. in the yellow tier of COVID-19 reopening, restaurants are booming. Check out these outdoor dining options for sushi, ramen, tacos and more.

The state Senate has unanimously passed a bill that would permanently OK the sale of to-go cocktails in California.

One man’s opinion on the best (and worst) jarred pasta sauces in stores.

Los Angeles Times Food videos

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Bridgetown Roti filters Bajan flavors through an L.A. lens | Off Menu

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The Szechuan hot chicken sando at Daybird in Silver Lake | What We're Into

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All of the deep fried tacos dorados at Los Dorados LA | What We're Into

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The sobaquera from El Ruso in Boyle Heights | What We're Into

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The classic brunch cocktail is best enjoyed on its own, with lots of pickled garnishes to snack on while you drink the spicy, tangy and potent cocktail.

Spicy, potent and loaded with pickled garnishes, this is the ultimate morning cocktail.

28 Mother’s Day brunch recipes, from mimosas and muffins to eggs and greens.

Intense with fresh green chiles, garlic and onion, this bright sauce is a flavorful condiment eaten with all sorts of Somali dishes.

Pacific salmon fills these Somali dumplings, fried until crisp and served with green hot sauce.

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