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Los Angeles Times Food videos

Alice Waters: How to Start a Food Revolution On Now

Alice Waters: How to Start a Food Revolution

31:24

Elizabeth Heitner discusses the “Mexican-inspired Jewish pop-up,” Malli which was launched last summer at Melody Wine Bar. On Now

The pastrami taco from Mexican-inspired Jewish pop-up Malli

5:38

Food columnist Lucas Kwan Peterson and Jenn Harris taste test chicken nuggets. On Now

When is a nugget not a nugget? (And which one is best?)

13:14

The "We're All Mad Here" cocktail is prepared at the Chandelier Bar in The Cosmopolitan hotel-casino in Las Vegas on Friday, June 25, 2021. Miranda Alam / For The Times On Now

Where to find the best cocktails in Las Vegas

10:50

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How to make jam

‘L.A. in a Jar’ is a series on preserving fruit throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and using fruit preserves.

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