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Lucas Kwan Peterson and Jazz Singsanong from Thai Town’s famous Thai food restaurant Jitlada head to LAX-C, a giant grocery store/warehouse full of all the food you can’t find at Ralphs or Vons.
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Jon Shook and Vinny Dotolo plan a third Jon & Vinny’s in the former Yee’s Chinese Food restaurant at Buckler and West Slauson. They’re aware of gentrification concerns.
Gjusta and Gjelina chef Travis Lett is in the process of dissolving his partnership with co-founder Fran Camaj.
Born in South Korea, Christian Morales was raised by a Mexican abuela in East L.A. At his Mexican restaurant in Seoul, he’s re-creating the flavors of the home he can’t return to since being deported 17 years ago.
Los Angeles Times Food videos
Anaheim baker crushes it with bouza, a Middle Eastern ice cream On Now
Anaheim baker crushes it with bouza, a Middle Eastern ice cream
‘The Farewell’ director Lulu Wang’s SGV food crawl hot takes On Now
'The Farewell' director Lulu Wang's SGV food crawl hot takes
Making the perfect Impossible burger at home On Now
Making the perfect Impossible burger at home
How Milk Bar develops new cakes On Now
How Milk Bar develops new cakes
Michelin-starred n/naka chefs make onigiri, Japanese comfort food On Now
Michelin-starred n/naka chefs make onigiri, Japanese comfort food
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Pork shoulder and pineapple adobo roast is the best version of this timeless flavor pairing.
This smoky eggplant dip from Jean-Georges Vongerichten has a bright pop of flavor from fresh ginger and sweet-and-sour spiced tomato chutney.
World-famous chef Jean-Georges Vongerichten is now serving vegan tasting menus. He shows us how to cook his smoky eggplant dip with tomato chutney.
Fresh shelling beans take best to a slow-braise, without any advanced planning.
From their new Israeli cookbook “Shuk,” chef Einat Admony and Janna Gur share their stuffed beet recipe, which is perfect for breaking fast on Yom Kippur or celebrating Sukkot.
Chocolate chunk cookies get even more delicious in this easy recipe with the addition of walnuts, oats, and, if you’d like, a sprinkle of flaky salt.
Last year, pan slammed chocolate chip cookies reigned supreme. This year, everyone will want to make these hearty, craggy chocolate chunk oatmeal cookies with walnuts.
Laotian fish curry, spiced with fresh and dried chiles and curry powder, is a simple, elegant dish that gets its richness from coconut milk.
Fresh passion fruit pulp replaces lemon juice in a vibrant, tropical spin on lemon poppy seed muffins, still made with the classic, pleasantly bitter seeds.
At Los Originales Tacos Arabes de Puebla in Boyle Heights, restaurant critic Patricia Escárcega considers the breadth of L.A.'s taco culture.
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