With L.A. in the yellow tier of COVID-19 reopening, restaurants are booming. Check out these outdoor dining options for sushi, ramen, tacos and more.
Phenakite is an ambitious fine-dining project with the most heartfelt cooking in Los Angeles.
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At Guelaguetza, the flavors of Oaxaca are essential elements of Los Angeles cuisine.
Even as restaurants fully reopen, I’ll also keep covering pop-ups.
You can buy a plethora of earthquake kits online, but which ones are the best for the price? Here’s a look at four off-the-shelf options.
Los Angeles Times Food videos
Vegas buffets have reopened and this is what one looks like
4:00
We found the best fast-food chicken sandwich
15:50
Phenakite is our 2021 Restaurant of the Year
4:10
Guelaguetza is our 2021 Gold Award recipient
4:15
Eat your way across L.A.
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All the berries are at their peak now. Here are recipes that let you enjoy them in abundance.
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“High on the Hog” is must-see food TV. It explores the ways in which African American cuisine transformed America.
Meals to make from canned food and a little seasoning ingenuity. These will make your earthquake emergency rations more palatable.
Black-eyed peas, rice and cabbage — cooked with bacon and country ham — combine in chef Ray Anthony Barrett adaptation of his mom’s recipe.
Dawn Perry brings simplicity and flavor to her new recipes for our weeknight meal series.
The grocery list and prep work to do before the week starts.
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Twenty budget-friendly restaurants from The Times’ 101 list.
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From Nashville hot chicken sandwiches that are worth the wait on your delivery app to groundbreaking Filipino fare, these restaurants are just a few of the best the neighborhood has to offer.
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Los Angeles is blessed with an array of exemplary Mexican food. These 21 restaurants are proof.
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These four restaurants from The Times’ 101 list are some of our critics’ favorites in the O.C.
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From rich pastas to mesquite-grilled steak, downtown Los Angeles remains one of the most dynamic dining neighborhoods in the city.
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These are six of our critics’ favorite Korean restaurants from The Times’ 101 list.
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Vince and Vicki Bernard of Bernard Ranches are facing unprecedented hardships during the pandemic and have been forced to make sacrifices to keep their farm alive.
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L.A. chefs, restaurateurs and the Food staff share the food and drink items they would want in their earthquake kits.
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Staples for a “cook’s kit” to keep with your emergency supplies. They’ll make make eating during the fallout more enjoyable.
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The San Pedro Fish Market, beloved by generations of Latino families and lately by Instagramers, needs to relocate. The owner has big plans to expand.
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Regulars band together to save the Boulevard, the only gay bar in Pasadena and a safe haven for the LGBTQ community in the area and beyond.
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The meaning of Juneteenth is evolving for chef Ray Anthony Barrett after a year of travel and healing.
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Belcampo, a high-end meat producer, admitted to mislabeling some of its products. It has apologized, but is that enough?
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The Glassell Park studio has trained several formerly incarcerated employees in developing and running a ceramics studio.
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For June and beyond, visit L.A.'s LGBTQ and ally businesses that have weathered the COVID-19 pandemic.
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Skirt steak is grilled like a filet, seasoned simply with salt and pepper, then served with a salsa packed with marjoram and lime juice to contrast the richness of the steak.
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Grilled scallions add smoky depth to an herb-packed relish to spoon over grilled swordfish, potatoes and green beans.
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Za’atar spice mix flavors canned chickpeas for these composed bowls filled with feta and charred peppers.
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Canned chickpeas are blitzed with herbs to make crispy, warm fritters served with yogurt and a salad in this simple weeknight dish.
Power Rankings
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One opinion on the best (and worst) Ben & Jerry’s flavors
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One man’s opinion on the best (and worst) Trader Joe’s frozen food on the market.
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One man’s opinion on the best (and worst) instant ramens.
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It’s June, which means that we have the longest day of the year to look forward to this month.
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We have a nationwide preoccupation with heat.
