Food

Restaurant Reviews

Poncho’s Tlayudas, a window to Oaxaca, serves one of L.A.’s defining dishes
At buzzy Mother Wolf, does the Hollywood power scene overshadow the Roman pastas?
What to try first at Alhambra’s new Malaysian restaurant? Coffee and toast
An iconic Hollywood Hills diner is back, and the food is better than ever
Korean American deli Yangban Society is the Arts District’s next big destination
The return of Here’s Looking at You is a serious win for L.A. dining

Tepache, tejuino and pulque

Evelyn Flores pours some Tejuino at her family’s roadside location, Tequileros Tejuino and Snack Bar, on Rosemead Blvd; The Chido Wey! cocktail from Madre; The scene and vibe around Jose Reyes, 60, as he sells Pulque from his truck.

Foggy, fizzy, buzzy: Searching for the fermented drinks of Mexico on the streets of L.A.

An illustration of drinks, pineapple and corn

I went searching for Mexican fermented drinks in L.A. Here’s what to look for — and avoid

101 Best Restaurants

For Subscribers

These are the 101 best restaurants in L.A.

Looking for the best food in L.A.? This list features the best vegetarian, Italian, Mexican and more places. You can even plan your next date night.

Helping Indigenous restaurant workers in the languages they speak

FOUNTAIN VALLEY, CA - NOVEMBER 04: The passion bird at The Recess Room in Fountain Valley for 101 drink list. Photographed at The Recess Room on Thursday, Nov. 4, 2021. (Myung J. Chun / Los Angeles Times)

For Subscribers

10 places to drink (wine, beer, cocktails, caffeine) right now

LOS ANGELES, CA - OCTOBER 21: Pork Katsu Sando from Katsu Sando on Thursday, Oct. 21, 2021 in Los Angeles, CA. (Mariah Tauger / Los Angeles Times)

The most affordable from The Times’ list of 101 Best Restaurants in L.A.

Post and Beam Chef de Cuisine Martin Draluck

For Subscribers

A young Black chef in complete command of his kitchen and himself

Portrait of Engineer Richard Gomez at his workshop on Sunday, Oct. 10, 2021 in Pacoima, CA.

For Subscribers

How Richard Gomez’s tamale cart design will change sidewalk vending in L.A.

Latest Stories

Clever recipes for those who have ‘no time’ for dinner
This week in L.A. restaurants: Asian festival hits downtown, N.Y.-style bagels and pizza land
Try these potato salads for summer picnic season
Handing off pork buns in an Arcadia parking lot
Bake beyond the toll house cookie: 12 recipes for chocolate chips
A lighter, spicier spin on the summertime potato salad

Los Angeles Times Food videos

Redondo Beach, CA - December 22: For "dry January," a collection of non-alcoholic spirits, from left; Lyre's Dry London Spirit (gin), Free Spirits: Spirit of Tequila, Ghia: aperitif, Ritual: Rum Alternative, Spiritless: Kentucky 74 (bourbon), AMASS: Riverine, Seedlip: Grove 42 Cirtus, For Bitter For Worse: Eva's Spritz cider (Tart Rhubarb + Citrus + "Sunshine on Bare Shoulders" flavor), Optimist Botanicals: Smokey, DHOS: Gin-Free and Wilfred's: bittersweet orange & rosemary, all photographed in a kitchen in Redondo Beach, CA, Wednesday, Dec. 22, 2021. (Jay L. Clendenin / Los Angeles Times)

On Now

14 alcohol-free solutions for your 'Dry January'