Renowned chef David Chang made TV history Sunday as the first celebrity to win the grand prize on ABC’s game show “Who Wants to Be a Millionaire?”
L.A. Mayor Eric Garcetti didn’t order the recent county ban on outdoor dining, but he’s still facing pressure from restaurant owners who are frustrated with his messaging.
Repurposing your Thanksgiving leftovers
Meredith Blake and Robert Lloyd discuss the finale and look back over the latest season of ‘The British Baking Show.’
From Long Beach to Chinatown, restaurant workers and customers worry yet hope for the best on the day before the coronavirus shutdown — again.
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Olympic champion Jeanette Bolden-Pickens owns South L.A.'s 27th Street Bakery Shop, founded by her grandparents in 1956. She is persevering through the pandemic and feeding a taste for tradition.
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China has stirred controversy with its claims to have detected the coronavirus on packages of imported frozen food.
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A judge rejected a plea by a restaurant group to block the ban on outdoor dining amid surging coronavirus cases.
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Thanksgiving morning inspiration to ease your preparations
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We’ll help you get that turkey on the table with all the fixings and dessert.
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Gluten-free dishes that everyone will love (and noone would guess they’re gluten-free)
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Once the holiday is done, the real fun eating begins.
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Vertamae Smart-Grosvenor’s cookbook-memoir is essential food writing.
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Plus, Mr. Fries Man opens near USC and Langer’s closes due to a COVID-19 case.
The greatest triumph of the season arrives on the day after Thanksgiving, when your protein-induced drowsiness has dissipated and the leftovers are yours to play with in the manner you desire.
Turkey bone gumbo is ideal for Thanksgiving leftovers, or for the feast itself
If you’re not a turkey fan, this one’s for you.
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Jenn Harris visits Sarah Hymanson and Sara Kramer at Kismet to learn how to make the chicken schnitzel sandwich, then she takes the chefs to try the fried chicken sandwich from the SNCC food truck in Torrance.
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Jenn Harris and Lucas Kwan Peterson visit Jollibee, KFC, Popeyes, Krispy Krunchy and Church’s Chicken to find the best fast-food fried chicken.
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Jocelyn and Justine Wong, a.k.a. the Hangry Diary sisters show us where to eat the best Taiwanese popcorn fried chicken and boba in the SGV.
Eat your way across L.A.
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Crisp on the outside, almost creamy on the inside, the savory, herbaceous, dense stuffing contrasts with the sweet, buttermilky tang and fluffiness of the waffle.
With no traditional crusts in sight, standard pie flavors are free to be better versions of themselves.
After almost a year of being at home and the same old, same old, reinvigorate your Thanksgiving table with a fresh outlook on the traditional holiday staples.
The potatoes’ spent peels make a crunchy topping when fried with sage leaves, for a silky-smooth mash.
Inspired by the iconic Zuni Cafe chicken, bread roasted in turkey drippings forms the foundation for a salad that’s better than your traditional stuffing.
A buttery brown sugar glaze completes this crisp-edged apple cake, easier and more portable than apple pie.
A press-in hot water pastry offers ease in making a pecan pie, here enriched with sweetened condensed milk and nutty malted milk powder.
The turkey’s neck and organs provide the best flavor for a simple Thanksgiving gravy.
Organized by day so you know what you can get done ahead of time.
A complete guide to dining in Los Angeles from L.A. Times Food.
During mandated dine-in closures, these restaurants are offering takeout and delivery as the coronavirus pandemic keeps Los Angeles close to home.
Albert Bañuelos was slowly growing his restaurant business, and 2020 was set to be his best year yet. Then the pandemic hit.
After months of long hours in the kitchen trying to keep his family’s Sherman Oaks restaurant Anajak Thai afloat during the pandemic, Justin Pichetrungsi decided to indulge his inner taquero.
As part of Food Bowl, The Times’ annual food festival, Jordan Kahn of Vespertine and Destroyer in Culver City melded minds with Zaiyu Hasegawa of Den restaurant in Japan to make a fried chicken sandwich. It was available only for two days in October — but it may return.
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This colorful broccoli salad with roasted red peppers and cashews comes together in a flash.
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A Beverly Hills woman used Instacart to buy frozen pizza from Ralphs. What arrived had expired in 2017 and smelled “like when you go to the bathroom,” she said.
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If you don’t tell them, they’ll never know it’s vegan.
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Chefs and restaurateurs react to another shutdown of in-person dining amid L.A. County’s coronavirus surge. “We’re holding on for dear life,” one chef said. “There’s no aid in sight, nothing at all.”
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Power Rankings
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One opinion on the best (and worst) Ben & Jerry’s flavors
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One man’s opinion on the best (and worst) Trader Joe’s frozen food on the market.
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One man’s opinion on the best (and worst) instant ramens.
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It’s June, which means that we have the longest day of the year to look forward to this month.
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We have a nationwide preoccupation with heat.
