Company News

Los Angeles Times Executive Editor Norman Pearlstine and Managing Editor Scott Kraft made the following announcement: We are pleased to announce that Mitchell Landsberg, who has led the Foreign/National staff with distinction, will become a senior editor for enterprise, helping guide ambitious journalism across the newsroom.

Amy King will join The Times in January 2020 as an assistant managing editor, overseeing Travel, Image and Saturday as well as Features design.

Canalis will take on new responsibilities while continuing to oversee Times Community News and L.A. Times en Español.

Angel Rodriguez, the Los Angeles Times sports editor since 2015, will oversee The Times’ home page, social media and breaking news.

He will be a deputy editor for digital project design on the Times Graphics and Data Department.

Alison Brower joins The Times as a deputy calendar editor. Anousha Sakoui joins the Company Town team as a reporter.

Tuesday morning, we launched an improved push alert experience on our app, including a couple of new segment options.

The Los Angeles Times is bringing a little bit of the West Coast east for a one-night-only tasting event. The Times Food staff has invited chefs from LA and NYC to serve up some of their favorite dishes and promote bicoastal culinary appreciation. Andrea Chang (Deputy Editor), Jenn Harris (Senior Writer), Lucas Kwan Peterson (Columnist and Video Producer) and Genevieve Ko (Cooking Editor) will host the event, “Coast to Coast,” at Union Park on Nov. 13.

Thousands of fans attended end-of-summer festival featuring FIBA 3x3 competition, Hoop It Up open tournament, esports open tournament and immersive L.A. cultural experience

Three events featuring unlimited tastings, cooking demonstrations and live music are set for October 18-19 at The MET