The Hot List: Giada at the Cromwell

Giada is now serving weekend brunch. To celebrate, celebrity chef Giada De Laurentiis and chef de cuisine Bruno Morabito have created a menu of Italian cuisine with California influences. Two of the delectable newcomers are the lobster hash and the Italian chicken and waffle. Returning crowd-pleasers include the tenderloin sliders served with pepper jelly and the salmon cake Benedict with spinach, piquillo peppers and poached eggs with Prosecco hollandaise sauce. www.giadadelaurentiis.com/vegas

— Genevieve Wong, Tribune Content Solutions