BRAND PUBLISHING
This is sponsored content.This is sponsored content. It does not involve the editorial or reporting staffs of the Los Angeles Times. learn moreBrand Publishing is sponsored content produced by Los Angeles Times Brand Publishing. The Los Angeles Times newsroom is not involved in the production of Brand Publishing. Those with questions about this content or parties interested in working with the Los Angeles Times Brand Publishing team may email brandpublishing@latimes.com.
Brand PublishingTravel+Travel+Restaurants

Twist by Pierre Gagnaire

Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas? Mais oui! Find out what the buzz is all about at Twist, the three-Michelin-star chef’s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine with a modern “twist,” relying on the unusual, unexpected and even baffling flavor pairings for which Gagnaire is renowned — think tiny cubes of Guinness gelee, potato chips with sardines woven into to them, braised filet of squab topped with sweet potato ice cream. Set on the uber-cool 23rd floor of the Mandarin with fabulous views of the glittering Vegas skyline, Twist is more than a restaurant — it’s an experience. 

 

Twist by Pierre Gagnaire
Mandarin Oriental Hotel
3752 Las Vegas Blvd. South
702.590.3205
www.mandarinoriental.com/lasvegas/dining/twist

 

—Andrea Kahn, Custom Publishing Writer

Copyright © 2014, Los Angeles Times
Related Content
Loading