Notice the color on these Thompson seedless grapes. They’re almost amber. That means they’re perfect. (Richard Hartog / Los Angeles Times)
A Rosh Hashana main dish could be chicken marinated with pomegranate molasses, honey and spices and stuffed with brown rice. Recipe
Recipe: White gazpacho with grapes (Glenn Koenig / Los Angeles Times)
Loomis, Rick -- - Los Angeles, Ca. -- Wednesday, July, 16, 2008 -- Grilled feta in grape leaves.
Minced onion adds a savory dimension to pickled grapes. Recipe: Pork with pickled grapes (Richard Hartog / Los Angeles Times)
